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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ambroisie

38110 SAINT-DIDIER-DE-LA-TOUR
14/20
 Chef's Restaurant
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8 PHOTOS
Chef André Taormina
Cooking French | Gastronomic | Local
Services Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
125 € to 165 €
Gault&Millau's review
14/20
Chef's Restaurant For the past 20 years, André and Angélique Taormina have been sharing with their customers the magnificent view over the small, private Saint-Félix lake. The exterior has been embellished with large tubs in which herbs and flowers are cultivated to perfume the plates. The culinary adventure begins with the choice of producers, a source of inspiration for the gourmet cuisine concocted by André. The seasons bring smoked Provencal asparagus with mackerel cooked in lemon salt, accompanied by passion fruit gel, or morel mushrooms and corn gnocchi in a poultry jus and Noilly Prat. Local produce is cooked with precision in creative, visually stunning combinations, with a special mention for "strawberry on the idea of a pavlova" and its clover-shaped meringues. The service and cellar are in Angélique's hands, and her advice is invaluable in guiding you through the 300 beautiful references.
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Address 64 Route du Lac
38110 Saint-Didier-de-la-Tour
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Monday Lunch Dinner
Tuesday Lunch Dinner
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André Taormina
André Taormina Chef
André Taormina André Taormina Chef
Created with Fabric.js 5.2.4
Angélique Taormina Sommelier
Created with Fabric.js 5.2.4 Angélique Taormina Sommelier

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