Ambroisie

38110 SAINT-DIDIER-DE-LA-TOUR

14/20
Chef's Restaurant

8 PHOTOS

Chef André Taormina

Cooking French | Gastronomic | Local

Services Access disabled | Private parking lot

Price Indicative price per person (excl. drinks)

125 € to 165 €

Gault&Millau's review

14/20

Chef's Restaurant For the past 20 years, André and Angélique Taormina have been sharing with their customers the magnificent view over the small, private Saint-Félix lake. The exterior has been embellished with large tubs in which herbs and flowers are cultivated to perfume the plates. The culinary adventure begins with the choice of producers, a source of inspiration for the gourmet cuisine concocted by André. The seasons bring smoked Provencal asparagus with mackerel cooked in lemon salt, accompanied by passion fruit gel, or morel mushrooms and corn gnocchi in a poultry jus and Noilly Prat. Local produce is cooked with precision in creative, visually stunning combinations, with a special mention for "strawberry on the idea of a pavlova" and its clover-shaped meringues. The service and cellar are in Angélique's hands, and her advice is invaluable in guiding you through the 300 beautiful references.

MAP

Address 64 Route du Lac
38110 Saint-Didier-de-la-Tour

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

André Taormina Chef

Angélique Taormina Sommelier

Menu A la carte

Starter Risotto truffe de saison €40 Oeufs brouillés à la truffe de saison €38

Main course La Terre, suivant l'inspiration et le marché €65 Le Homard bleu entier €85

Dessert La création de fruit en trompe l’oeil €25

Menus Menu Confiance en 4 Services €125 Menu Confiance en 6 Services €155 Menu Truffes €165

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