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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Takao Takano Restaurant
Open
15/20
 Remarkable Restaurant

Takao Takano Restaurant

Address 69006 LYON
Chef Takao Takano
Cooking Japanese
Budget 50€ à 150€
Thierry Renou le Patio
Open
15/20
 Remarkable Restaurant

Thierry Renou le Patio

Address 33120 ARCACHON
Chef Thierry Renou
Cooking specialty
Budget 60€ à 140€
Villa Pinewood
Open
15/20
 Remarkable Restaurant

Villa Pinewood

Address 81660 PAYRIN-AUGMONTEL
Cooking French | Healthy cooking
Budget 80€
Villa de l'Étang Blanc
Open
15/20
 Remarkable Restaurant

Villa de l'Étang Blanc

Address 40510 SEIGNOSSE
Chef David Sulpice
Cooking French | Gastronomic
Budget 95€
Virtus
Open
15/20
 Remarkable Restaurant

Virtus

Address 75012 PARIS
Chef Frédéric Lorimier
Cooking specialty
Budget 70€ à 145€
Yam'Tcha
Open
15/20
 Remarkable Restaurant

Yam'Tcha

Address 75001 PARIS
Chef Adeline Grattard
Cooking Chinese | French
Budget 170€
Étude
Open
15/20
 Remarkable Restaurant

Étude

Address 75116 PARIS
Chef Keisuke Yamagishi
Cooking Japanese | specialty
Budget 68€ à 160€
Ōrtensia
Open
15/20
 Remarkable Restaurant

Ōrtensia

Address 75016 PARIS
Chef Terumitsu Saito
Cooking French | specialty
Budget 115€ à 185€
Acte 2
Open
14.5/20
 Chef's Restaurant

Acte 2

Address 31400 TOULOUSE
Chef Yannick Delpech
Cooking French | Gastronomic
Budget 125€
Acte II
Open
14.5/20
 Chef's Restaurant

Acte II

Address 75003 PARIS
Cooking Barbecue and barbecue | French
Agastache
Open
14.5/20
 Chef's Restaurant

Agastache

Address 69006 LYON 6
Chef Alexis Lauriac
Cooking French
Budget 27€ à 48€
Amour Blanc
Open
14.5/20
 Chef's Restaurant

Amour Blanc

Address 41000 BLOIS
Chef Christophe Hay
Budget 37€
Archeste
Open
14.5/20
 Chef's Restaurant

Archeste

Address 75116 PARIS
Chef Yoshiaki Ito
Cooking French | Gastronomic
Budget 60€ à 250€
Auberge Quintessence
Open
14.5/20
 Chef's Restaurant

Auberge Quintessence

Address 06420 ROUBION
Chef Christophe Billau
Cooking specialty
Budget 77€
Auberge de la Grive
Open
14.5/20
 Chef's Restaurant

Auberge de la Grive

Address 02300 TROSLY-LOIRE
Chef Nicolas Gautier
Cooking French | Local
Budget 39€ à 96€
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