Étude

Rating: 15
Author: Gault&Millau

75016 PARIS

15/20
Remarkable Restaurant

24 PHOTOS

Chef: Keisuke Yamagishi
Cooking: Japanese | Signature cuisine
Services: Access for people with disabilities
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

68 to 160

Gault&Millau's review 2025

Born in Nagano and trained in some of Tokyo's finest restaurants, Keisuke Yamagishi is one of only a handful of Japanese chefs to boast 3 toques. In his uncluttered setting, this passionate chef pays as much attention to the art of the table (thanks in particular to the magnificent Sylvie Coquet tableware) as to his supplies, with only the best market gardeners, breeders and fishermen having access to his fridges. Everything is perfectly constructed and executed in this necessarily sober and serious interior.