Restaurant Ébullition

34000 MONTPELLIER

15/20
Remarkable Restaurant

9 PHOTOS

Chef Boris Caillol

Cooking French | Healthy cooking | specialty

Services Terrace

Price Indicative price per person (excl. drinks)

63€ à 104€

Gault&Millau's review

15/20

Remarkable Restaurant Humility and hard work are two words that mean a lot to Boris and Coralie. In four years, they have created one of the city's most interesting gastronomic haunts, with the same modesty and naturalness. The moment is rare (and hard to come by with a reservation, even a few weeks in advance) and success is the crowning glory of all their efforts, for a cuisine without false notes in a whirlwind of flavors: pan-fried scallops, beef marrow, pear purée and herb salad, fried mackerel in doughnut batter, tangy carmine, peanut purée and lemon vanilla gel, a beautiful autumnal invention in a discreetly sweet approach, roast marcassin fillet, celeriac and marcassin jus with juniper, wild boar cannelloni, clementine pre-dessert and apple in two varieties and an origami-style montage. A fine wine list, with an emphasis on the region but plenty of visits to other vineyards, and well-organized service from Coralie and her team.

Plan

Address 10 Rue du Pila Saint-Gély
34000 Montpellier

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Boris Caillol Chef

Coralie Semery Propriétaire

Menu A la carte

Starter Le Foie de Veau Pané au pain d'épices, gel orange et jus de bœuf à l'orange €25 Le Salsifi En purée caramélisée et en croquant, grué de cacao, bouillon d'oignons au kombucha de cacao €24

Main course Les Saint Jacques Poêlées, moelle de bœuf, purée de poires et salade d'herbes €39 Le Marcassin En filet rôti, céleri rave, jus de marcassin au genièvre et cannelloni de sanglier €40

Dessert Le Chocolat Au lait en ganache à la fève de Tonka et en sorbet "Java", mousse "Equateur", caramel soufflé et craquant de chocolat "Trinité €19 La Pomme Cuite, crue et en gel, caramel à la cannelle, crème fraîche, gaufrettes et sorbet pomme tatin €19

Menus Menu Effervescence €63 Menu Bouillonnement en 5 étapes €83 Menu Emotion en 7 étapes €104