Ébullition
10 Rue du Pila Saint-Gély, 34000 Montpellier, France
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
9 PHOTOS
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
© VersatileProduction
Practical information
- Location
- Montpellier
- Chef
- Boris Caillol
- Cooking
- French | Healthy cooking | Signature cuisine
- Services
- Terrace
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
69 to 114
Gault&Millau's review 2026
15/20
Remarkable Restaurant
All is well with Coralie and Boris. The third toque hasn't gone to their heads, and it's fair to say that one of their great merits is that they've managed to keep their house open, welcoming, almost family-like. Everyone feels at ease here, and even if the prices are those of a three-toque restaurant, the approach remains straightforward. Dinner is blind, but lunch offers all the essentials for €69: cuttlefish in tagliatelle with aioli, long turnip and chives, marcassin marinated in acidulated carmine pepper, pomme dauphine marcassin juice, chestnut declension and crêpe Suzette, clementine sorbet and gel. Well-stocked cellar, allowing you to explore the region.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
READ MORE ...
READ LESS ...
