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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Thierry Renou le Patio

33120 ARCACHON
15/20
 Remarkable Restaurant
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© Louis Vizet
© Louis Vizet
© Louis Vizet
5 PHOTOS
Chef Thierry Renou
Cooking Cuisine d'auteur
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
60 € to 140 €
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Gault&Millau's review
15/20
Remarkable Restaurant From the ultra-contemporary covered patio, the cloudless sky could just as easily be that of Arcachon as that of Thailand. Chef Thierry Renou has a love of both countries, traveling back and forth each year to find inspiration and bring to life a bridge between cultures, as convincingly accurate and masterful as ever. While admiring the central palm tree, customers can enjoy a travel experience, balanced between land and sea, with Olivier Laban's oysters refreshed in a pomelo and timut nage, aloe vera sorbet, pig's trotter cromesquisite and kalamansi mousseline, blue lobster and stuffed zucchini flower, bouillon zesté à la main de bouddha, glace ricotta et fleur de sel, an elegant maigre du bassin, tourteau au saté, champignons bruns et salicornes, bouillon tom kha kaï, a pigeon from Mios, sablé noisette and foie gras panna cotta, fig and parsnip mousseline with walnuts, a very French finale with a Grand Marnier soufflé. For special occasions, the seven-course menu costs €140.
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Address 10 Boulevard de la Plage
33120 Arcachon
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Thierry Renou
Thierry Renou Chef
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