Robuchon Monaco

Rating: 15
Author: Gault&Millau

Esplanade du Portier, 98000, Monaco

15/20
Remarkable Restaurant

7 PHOTOS

Cooking: French | Gastronomic
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 225

Gault&Millau's review 2026

A name that still resonates with many tourists visiting Monaco on vacation, but also with locals who haven’t forgotten the “Chef of the Century’s” long-standing presence here. The restaurant is run with professionalism, showcasing an evolved classic style: dishes that are simple in concept but rely on masterful technique applied to ingredients—whether premium or not—such as asparagus with Maltese sauce, roasted langoustines with black truffle mousseline and mushrooms, lobster with vegetable minestrone, sea bass in a salt crust… Beautiful classic desserts (profiteroles, pavlova, tarte Tatin, chocolate soufflé tart…), a well-stocked wine cellar, and six- or seven-course tasting menus.