Virtus

75012 PARIS

15/20
Remarkable Restaurant

8 PHOTOS

Chef Frédéric Lorimier

Cooking Cuisine d'auteur

Price Indicative price per person (excl. drinks)

80 € to 165 €

Gault&Millau's review

15/20

Remarkable Restaurant Camille and Frédéric Lorimier, who worked for Arnaud Donckele in Saint-Tropez, have prestigious backgrounds and a professionalism that is evident at every level. Their table on the Marché d'Aligre is indeed a sign of virtue, providing both in the dining room and in the kitchen, local dishes and a warm atmosphere. In six or seven acts, the chef takes diners on a journey through the land, with Mediterranean yellowtail marinated in yuzu and bonito vinegar, rice with sorrel vinaigrette and white asparagus, catfish meunière and parsley-infused pea stew, stuffed morels from the Meuse and yellow wine pod sauce, roasted Pyrenean veal fillet, confit potatoes, crunchy fine beans with summer truffle, lovage chlorophyll, shallot braising juice, a dessert of mariguette au naturel refreshed with fennel water and strawberry sorbet, milky cloud and diamond cookie with fleur de sel, fresh mara des bois juice. From €125.

MAP

Address 29 Rue De Cotte
75012 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Frédéric Lorimier Chef

David Frachisse Pastry Chef

Camille Gouyer Chef de service

Baptiste Nicod Head sommelier

Menu A la carte

Menus « L’Evasion du Vendredi » en 4 actes €80 « L’Evasion du Vendredi » en 5 actes €100 « Echappée Belle » en 6 actes €145 « Escapade Gourmande » en 7 actes €165