Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ékume

13007 MARSEILLE
15/20
Remarkable Restaurant
5 PHOTOS
Chef Edgar Bosquez
Price Indicative price per person (excl. drinks)
39€ à 125€
Gault&Millau's review
15/20
Remarkable Restaurant Marseille too powerful! A few months after our last visit, it's clear that the work undertaken by Edgar Bosquez and his team is bearing fruit. More precision, more commitment in the definition and completion of dishes. The room is small, between the Old Port and the Pharo, close to the Théâtre de la Criée, but very lively. Alizée and Edgar have turned it into a veritable gastronomic rendez-vous. The Panamanian chef has completely mastered the terroir that has adopted him, adding good ideas, gourmandise and the right taste. After high-flying appetizers (foie gras lobster, a little perfectible, muge tartar and carrot, cuttlefish tagliatelle), morels stuffed with moray eel, crunchy peas and mousseline, bouillabaisse jus are quite simply a great dish, as is the sunny, impeccable reading of red mullet, completely boneless, artichoke barigoule sliced from red mullet jus. The sequences are very well balanced, on layered menus, and the desserts - amusing composition on white asparagus, addictive chocolate sorrel marriage - are also remarkable. Alizée's dining room is well organized, with a new maître d'hôtel who we met at Nicolas Stamm's La Fourchette des Ducs, a small, rather cutting-edge cellar with some sixty references, both well-known and modern, without bias.
READ MORE ...
READ LESS ...
Plan
Address 139 Rue Sainte
13007 Marseille
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Edgar Bosquez
Edgar Bosquez Chef
Edgar Bosquez Edgar Bosquez Chef

Nearby restaurants

Sépia
Open
13/20
Chef's Restaurant

Sépia

Address 13007 MARSEILLE
Chef Paul Langlère
Cooking French | Local
Budget 55€
Ourea
Open
13.5/20
Chef's Restaurant

Ourea

Address 13006 MARSEILLE
Chef Matthieu Roche
Cooking Mediterranean | Signature cuisine
Budget 30€ à 62€
Les Trois Forts - Sofitel Marseille Vieux Port
Open
13/20
Chef's Restaurant

Les Trois Forts - Sofitel Marseille Vieux Port

Address 13007 MARSEILLE
Chef Sylvain Touati
Cooking French | Mediterranean
Budget 99€
Cédrat
Open
13/20
Chef's Restaurant

Cédrat

Address 13006 MARSEILLE
Chef Eric Maillet
Cooking French
Budget 24€ à 48€
Une Table, au Sud
Open
16/20
Remarkable Restaurant

Une Table, au Sud

Address 13002 MARSEILLE
Chef Ludovic Turac
Cooking Gastronomic | Local
Budget 85€ à 165€
Les Fenêtres - Hôtel Dieu Intercontinental Marseille
Open
13/20
Chef's Restaurant

Les Fenêtres - Hôtel Dieu Intercontinental Marseille

Address 13002 MARSEILLE
Chef Arnaud Davin
Cooking French | Mediterranean
Budget 39€ à 45€

Nearby hotels

Hôtel C2
Open
Exceptional Hotel

Hôtel C2

Address 13006 MARSEILLE
Services Meeting rooms, Minibar, Room service, Spa, Swimming pool
Le Couvent
Open
Out of ranking

Le Couvent

Address 13002 MARSEILLE
Services Private Parking
Hôtel Dieu Intercontinental Marseille
Open
Exceptional Hotel

Hôtel Dieu Intercontinental Marseille

Address 13002 MARSEILLE
Services Meeting rooms, On-site catering, Restaurant selected by G&M, Room service, Spa, Swimming pool
Restaurant 13/20  
New Hotel Le Quai - Vieux Port
Open
Prestige Hotel

New Hotel Le Quai - Vieux Port

Address 13001 MARSEILLE
Services Disabled access, Meeting rooms, Room service
Hôtel Les Bords De Mer
Open
Prestige Hotel

Hôtel Les Bords De Mer

Address 13007 MARSEILLE
Services Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Spa, Swimming pool
Maison Juste
Open
Out of ranking

Maison Juste

Address 13006 MARSEILLE
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE