Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

  • You can enter a city name or a zip code.

    Please wait

Aux Pesked
Open
15.5/20
 Remarkable Restaurant

Aux Pesked

Address 22000 SAINT-BRIEUC
Chef Mathieu Aumont
Cooking French | specialty
Budget 60€ à 135€
Château du Mont Joly
Open
15.5/20
 Remarkable Restaurant

Château du Mont Joly

Address 39100 SAMPANS
Chef Romuald Fassenet
Cooking French | Healthy cooking
Budget 52€ à 135€
Duende - Pierre Gagnaire
Open
15.5/20
 Remarkable Restaurant

Duende - Pierre Gagnaire

Address 30921 NIMES
Chef Nicolas Fontaine
Cooking French | Healthy cooking
Budget 130€ à 230€
Ekaitza
Open
15.5/20
 Remarkable Restaurant

Ekaitza

Address 64500 CIBOURE
Chef Guillaume Roget
Cooking Basque | French
Budget 45€ à 79€
Frenchie
Open
15.5/20
 Remarkable Restaurant

Frenchie

Address 75002 PARIS
Chef Grégory Marchand
Cooking specialty
Hôtel de Tourrel
Open
15.5/20
 Remarkable Restaurant

Hôtel de Tourrel

Address 13210 SAINT-RÉMY-DE-PROVENCE
Chef Romain Lorenzon
Cooking French | Mediterenean
Budget 110€ à 160€
Ima
Open
15.5/20
 Remarkable Restaurant

Ima

Address 35000 RENNES
Chef Julien Lemarié
Cooking French | Gastronomic
Budget 60€ à 130€
Ithurria
Open
15.5/20
 Remarkable Restaurant

Ithurria

Address 64250 AINHOA
Chef Xavier Isabal
Cooking Basque | French
Budget 49€ à 94€
L'Esquisse
Open
15.5/20
 Remarkable Restaurant

L'Esquisse

Address 74000 ANNECY
Chef Stéphane Dattrino
Budget 55€ à 125€
L'Inattendu - Domaine de Locguénolé
Open
15.5/20
 Remarkable Restaurant

L'Inattendu - Domaine de Locguénolé

Address 56700 KERVIGNAC
Chef Yann Maget
Cooking French
La Badiane
Open
15.5/20
 Remarkable Restaurant

La Badiane

Address 83120 SAINTE-MAXIME
Chef Geoffrey Poësson
Cooking French | Gastronomic
Budget 65€ à 130€
La Bastide Bourrelly
Open
15.5/20
 Remarkable Restaurant

La Bastide Bourrelly

Address 13480 CABRIÈS
Chef Guillaume Lemelle
Cooking French | Provençale
Budget 72€ à 150€
La Laiterie
Open
15.5/20
 Remarkable Restaurant

La Laiterie

Address 59130 LAMBERSART
Chef Édouard Chouteau
Cooking French | specialty
Budget 70€ à 120€
La Liégeoise
Open
15.5/20
 Remarkable Restaurant

La Liégeoise

Address 62930 WIMEREUX
Chef Benjamin Delpierre
Cooking French | Gastronomic
Budget 65€ à 125€
La Maison dans le Parc
Open
15.5/20
 Remarkable Restaurant

La Maison dans le Parc

Address 54000 NANCY
Chef Charles Coulombeau
Cooking French | Gastronomic
Budget 60€ à 160€
See More

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners