Ithurria

64250 AINHOA
15.5/20
 Remarkable Restaurant
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© Les Collectionneurs
© Les Collectionneurs
© Les Collectionneurs
6 PHOTOS
Chef
Martin Isabal
Cooking
Basque | French | Gastronomic | Local | Modern | Traditional
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
92 € to 135 €

Gault&Millau's review

15.5/20
Remarkable Restaurant Ithurria is a family story, a family of chefs. You can follow it in the "Our History" menu, which allows you to discover the best of each one for almost 60 years, and offers the most beautiful summary of this house. Martin Isabal offers us refined, gourmet cuisine from his home region. He shows us, through dishes from the past, how contemporary they are, while respecting the best of the product, such as the vintage anchovy, to which we succumb, or the egg, as aesthetic as it is gourmet, which establishes a bridge with the tradition of good taste, the langoustine stew or the pigeon, smoked garden chilli purée, brocoletti, cooking juices and offal fritters. A pleasant "Aïta dessert" ("father" in Basque), an almost "all-chocolate" gourmet delight, and a well-stocked cellar throughout the region and beyond.
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MAP

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Address Place du Fronton
64250 Ainhoa
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Martin Isabal Chef
    Created with Fabric.js 5.2.4 Martin Isabal Chef
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    Louis Isabal Pastry Chef
    Created with Fabric.js 5.2.4 Louis Isabal Pastry Chef