Ithurria

64250 AINHOA

15.5/20
Remarkable Restaurant

6 PHOTOS

Chef Martin Isabal

Cooking Basque | French | Local | Modern | Traditional

Services Access disabled | Accomodation | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

49 € to 94 €

Gault&Millau's review

15.5/20

Remarkable Restaurant Here's a fine regional table with a very good chef we've been following for over twenty years: Xavier Isabal has become one of the compasses of Basque cuisine, showing new paths in this tradition that he's constantly renewing and updating. Most of his dishes are bold and tasteful: leche de tigre with baby vegetables from the garden, beet and rice chips; langoustine tail stew, cappelleti, pimenton de la Vera, smoked bacon and mushrooms, a dish balanced in taste and texture; farm-raised veal with sweet garden chilli ravioli and tolosa beans, vegetable vierge, padron and head sausage. And if the raspberry sorbet melissa hazelnut crunch dessert seemed just a hair below our expectations, the pleasure is great throughout the meal in this well-run family home, with its typical, warm great room, and well-involved team. A fairly extensive wine list, with a coherent choice from all the vineyards.

MAP

Address Place du Fronton
64250 Ainhoa

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Martin Isabal Chef

Louis Isabal Pastry Chef

Menu A la carte

Starter Le foie gras : mi-cuit aux coings du jardin, chapelure de brioche €28 L’œuf : brouillade aux truffes noires, pain au beurre €43

Main course Le Thon Rouge Ikejime : mariné, snacké, taboulé libanais €39 Le rognon de veau : sur brasero tourbillon de pommes Agatha, poitrine de lard fumé grillé, jus de veau €36

Dessert Autour des fruits rouges : crème chocolat blanc onctueuse, sablé et sorbet fraise basilic €15 Le Béret Basque : tuile cacao, émulsion chocolat, crème anglaise tonka et son brownie €15

Menus Menu de saison €49 Menu gourmand 4 plats €74 Menu gourmand 6 plats €94

Discover this restaurant's hotel

Prestige Hotel

Hôtel Ithurria

Address 64250 AINHOA

Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service

Budget 147 €

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Prestige Hotel

Hôtel Ithurria

Address 64250 AINHOA

Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service

Budget 147 €

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