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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Duende - Pierre Gagnaire

30921 NIMES
15.5/20
 Remarkable Restaurant
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© lephotographedudimanche
© Marco Strullu
© lephotographedudimanche
11 PHOTOS
Chef Nicolas Fontaine
Cooking French | Healthy cooking | specialty
Services Accomodation | For people with disabilities | Garden | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
130€ à 230€
Gault&Millau's review
15.5/20
Remarkable Restaurant Opening in 2019, the flagship restaurant of the superb Hotel Imperator, renovated by Marcelo Joulia, has been welcoming a new chef alongside executive chef Nicolas Fontaine for the past few months. Pierre Gagnaire still oversees the kitchen, signing the menu jointly with his new lieutenant Masaki Nagao, who succeeded Julien Caligo. The spirit of the cuisine hasn't fundamentally changed, with our academician's signature still very much in evidence, on the delicate broth of wild seaweed, shellfish, sorrel leaves, tofu and rhubarb stalks, or on the risotto Otello from Piedmont and morels in squid ink and eel seared with binchotan, two dishes that clearly carry all the soul of the great chef. We finish, of course, with the grand Pierre Gagnaire dessert, which rounds off this great menu, which cohabits with a remarkable cellar of impressive verticals. Service of a great house, hushed atmosphere, among good company.
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Plan
Address 15 Rue Gaston Boissier
30921 Nimes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Fontaine
Nicolas Fontaine Chef
Nicolas Fontaine Nicolas Fontaine Chef
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Masaki Nagao Chef
Created with Fabric.js 5.2.4 Masaki Nagao Chef
Created with Fabric.js 5.2.4
Romain Homeyer Pastry Chef
Created with Fabric.js 5.2.4 Romain Homeyer Pastry Chef
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Pierre Bernard Chef de service
Created with Fabric.js 5.2.4 Pierre Bernard Chef de service
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Logan Thouillez Sommelier
Created with Fabric.js 5.2.4 Logan Thouillez Sommelier

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