La Liégeoise

62930 WIMEREUX

15.5/20
Remarkable Restaurant

11 PHOTOS

Chef Benjamin Delpierre

Cooking French | Gastronomic

Services Access disabled | Private parking lot

Price Indicative price per person (excl. drinks)

65 € to 125 €

Gault&Millau's review

15.5/20

Remarkable Restaurant The Delpierre family has consolidated a highly attractive offering over the years, combining a comfortable hotel, a top-notch gastro restaurant and a successful brasserie in a single location. Benjamin Delpierre, Alain's son, is continuing the work and making it evolve, with inspired, modern dishes: snails and eel with eggplant and green beans with cardamom, quinoa-crusted lobster soufflé with chorizo bell pepper and barberry, lamb risotto with pearl barley and shallot tatin. The attractive €95 formula includes dishes from the à la carte menu, providing a nice overview. A well-developed cellar, with grands crus and a fine selection of white wines, service to match the chef's toques, and a fine view of the sea from the upstairs bay windows.

MAP

Address 6 Rue Notre-Dame
62930 Wimereux

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Benjamin Delpierre Chef

Valéry Deceuninck Sommelier

Menu A la carte

Starter Huîtres, poireau brulé, caviar, sabayon au Champagne €32 Moules, oignons, persil €30

Main course Homard, blé fumé, betterave, lait fermenté €45 Lapin, aubergine, péquillos, sauge €35

Dessert Le fromage de chèvre en deux services de Philippe Olivier €12 Plaisir sucré, pêche €18

Menus Menu découverte €65 Menu gourmand €95 « Grand Menu » Benjamin Delpierre €125

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