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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ekaitza

64500 CIBOURE
15.5/20
 Remarkable Restaurant
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8 PHOTOS
Chef Guillaume Roget
Cooking Basque | French | specialty
Price Indicative price per person (excl. drinks)
45€ à 79€
Gault&Millau's review
15.5/20
Remarkable Restaurant An authentic, committed Basque restaurant with a strong sense of identity, in the most charming of settings, the port of Ciboure. Guillaume Roget masters his subject, crafting seasonal menus that are both deeply rooted in regional tradition and highly personalized: pan-fried hake kokotxas, grilled pig's trotters with cardamom sauce, steamed sole from a small boat, chipirons in tagliatelle, smoked potato and liquorice-infused matelote, a delightful dessert of chocolate and Tahitian vanilla, pecan nuts and orange blossom. The precise, cheerful service helps to create a warm, gourmet atmosphere, and the cellar offers a wide selection of wines from all over the South-West.
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Plan
Address 15 Quai Maurice Ravel
64500 Ciboure
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Guillaume Roget
Guillaume Roget Chef
Guillaume Roget Guillaume Roget Chef
Maxime Develay
Maxime Develay Sommelier
Maxime Develay Maxime Develay Sommelier

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