Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ekaitza

64500 CIBOURE
15.5/20
 Remarkable Restaurant
SHARE
©
©
©
8 PHOTOS
Chef Guillaume Roget
Cooking Basque | French | Signature cuisine
Price Indicative price per person (excl. drinks)
45€ à 79€
Gault&Millau's review
15.5/20
Remarkable Restaurant An authentic, committed Basque restaurant with a strong sense of identity, in the most charming of settings, the port of Ciboure. Guillaume Roget masters his subject, crafting seasonal menus that are both deeply rooted in regional tradition and highly personalized: pan-fried hake kokotxas, grilled pig's trotters with cardamom sauce, steamed sole from a small boat, chipirons in tagliatelle, smoked potato and liquorice-infused matelote, a delightful dessert of chocolate and Tahitian vanilla, pecan nuts and orange blossom. The precise, cheerful service helps to create a warm, gourmet atmosphere, and the cellar offers a wide selection of wines from all over the South-West.
READ MORE ...
READ LESS ...
Plan
Address 15 Quai Maurice Ravel
64500 Ciboure
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Guillaume Roget
Guillaume Roget Chef
Guillaume Roget Guillaume Roget Chef
Maxime Develay
Maxime Develay Sommelier
Maxime Develay Maxime Develay Sommelier

Nearby restaurants

Chez Mattin
Open
13.5/20
 Chef's Restaurant

Chez Mattin

Address 64500 CIBOURE
Chef Michel Niquet
Cooking Local
Zoko Moko
Open
13/20
 Chef's Restaurant

Zoko Moko

Address 64500 SAINT-JEAN-DE-LUZ
Chef Rachid Belhadj
Cooking French | Local
Budget 39€ à 50€
Le Kaiku
Open
15/20
 Remarkable Restaurant

Le Kaiku

Address 64500 SAINT-JEAN-DE-LUZ
Chef Nicolas Borombo
Cooking Traditional
Budget 55€ à 118€
Ferme Lizarraga
Open
13/20
 Chef's Restaurant

Ferme Lizarraga

Address 64122 URRUGNE
Chef Stéphane Poulin
Cooking French | Gastronomic
Budget 28€ à 64€
La Table des Frères Ibarboure
Open
17/20
 Prestige Restaurant

La Table des Frères Ibarboure

Address 64210 BIDART
Chef Xabi Ibarboure
Cooking Gastronomic | specialty
Budget 62€ à 159€
La Table de l'Auberge Basque
Open
15/20
 Remarkable Restaurant

La Table de l'Auberge Basque

Address 64310 SAINT-PÉE-SUR-NIVELLE
Chef Cédric Béchade
Cooking Basque | French
Budget 92€ à 138€

Nearby hotels

Grand Hôtel Thalasso & Spa
Open
Exceptional Hotel

Grand Hôtel Thalasso & Spa

Address 64500 SAINT-JEAN-DE-LUZ
Services Minibar, On-site catering, Private Parking, Room service, Spa, Swimming pool
Restaurant 12/20  
Hôtel La Réserve
Open
Prestige Hotel

Hôtel La Réserve

Address 64500 SAINT-JEAN-DE-LUZ
Services Charm, Disabled access, Golf, Minibar, On-site catering, Pets allowed
Restaurant 11.5/20  
Château d’Urtubie
Open
Outstanding Hotel

Château d’Urtubie

Address 64122 URRUGNE
Services Charm, Private Parking, Room service, Swimming pool
Hôtel Le Madrid
Open
Confort Hotel

Hôtel Le Madrid

Address 64210 GUÉTHARY
Services On-site catering, Pets allowed, Private Parking
Hôtellerie des Frères Ibarboure
Open
Prestige Hotel

Hôtellerie des Frères Ibarboure

Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
L'Auberge Basque
Open
Prestige Hotel

L'Auberge Basque

Address 64310 SAINT-PÉE-SUR-NIVELLE
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners