Ekaitza

64500 CIBOURE
15.5/20
 Remarkable Restaurant
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BOOK
8 PHOTOS
Chef
Guillaume Roget
Cooking
Basque | French | Signature cuisine
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
75 to 150

Gault&Millau's review 2026

Guillaume Roget offers a committed cuisine with a lot of personality on the charming port of Ciboure. Well-sourced products, reflecting the Basque country, land and sea, are cooked with mastery and precision, resulting in plates that are all different, accomplished and gourmet, like this hake "juste confit" which reveals such finesse. The chef is also a master of sauces and juices, with a depth and intensity that linger after the last bite. The signature foie gras langoustine dish fully expresses the desired balance and refinement, while the vanilla mango corn dessert is very well thought out. A wine cellar with good depth, enabling many successful pairings.
LOCATION

LOCATION

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Address 15 Quai Maurice Ravel
64500 Ciboure
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Opening hours

OPENING HOURS

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People
  • Guillaume Roget
    Guillaume Roget Chef
    Guillaume Roget Guillaume Roget Chef
  • Maxime Develay
    Maxime Develay Sommelier
    Maxime Develay Maxime Develay Sommelier