Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ekaitza

64500 CIBOURE
15.5/20
 Remarkable Restaurant
SHARE
BOOK
8 PHOTOS
Chef Guillaume Roget
Cooking Basque | French | Signature cuisine
Price Indicative price per person (excl. drinks)
75 € to 150 €
Disable your adblocker
Gault&Millau's review
15.5/20
Remarkable Restaurant Guillaume Roget offers a committed cuisine with a lot of personality on the charming port of Ciboure. Well-sourced products, reflecting the Basque country, land and sea, are cooked with mastery and precision, resulting in plates that are all different, accomplished and gourmet, like this hake "juste confit" which reveals such finesse. The chef is also a master of sauces and juices, with a depth and intensity that linger after the last bite. The signature foie gras langoustine dish fully expresses the desired balance and refinement, while the vanilla mango corn dessert is very well thought out. A wine cellar with good depth, enabling many successful pairings.
READ MORE ...
READ LESS ...
MAP
Address 15 Quai Maurice Ravel
64500 Ciboure
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Guillaume Roget
Guillaume Roget Chef
Guillaume Roget Guillaume Roget Chef
Maxime Develay
Maxime Develay Sommelier
Maxime Develay Maxime Develay Sommelier
Disable your adblocker

Nearby restaurants

Open
Chez Mattin
13.5
/ 20
Chef's Restaurant
Chez Mattin
Address 64500 CIBOURE
Chef Michel Niquet
Cooking Basque | Local
Open
Zoko Moko
13
/ 20
Chef's Restaurant
Zoko Moko
Address 64500 SAINT-JEAN-DE-LUZ
Chef Rachid Belhadj
Cooking French | Local
Budget 24 € to 50 €
Open
Le Kaiku
15
/ 20
Remarkable Restaurant
Le Kaiku
Address 64500 SAINT-JEAN-DE-LUZ
Chef Nicolas Borombo
Cooking Traditional
Budget 58 € to 128 €
Open
Ferme Lizarraga
13
/ 20
Chef's Restaurant
Ferme Lizarraga
Address 64122 URRUGNE
Chef Stéphane Poulin
Cooking French | Gastronomic
Budget 28 € to 66 €
Open
Maison Briketenia
14.5
/ 20
Chef's Restaurant
Maison Briketenia
Address 64210 GUÉTHARY
Chef Martin et David Ibarboure
Cooking French | Local
Budget 48 € to 125 €
Open
La Table des Frères Ibarboure
17
/ 20
Prestige Restaurant
La Table des Frères Ibarboure
Address 64210 BIDART
Chef Xabi Ibarboure
Cooking Gastronomic | Signature cuisine
Budget 62 € to 159 €
Disable your adblocker

Nearby hotels

Open
Hôtel Bizipoz
Prestige Hotel
Hôtel Bizipoz
Address 64500 SAINT-JEAN-DE-LUZ
Services Children welcome, On-site catering, Pets allowed
Budget 108 €
Open
Grand Hôtel Thalasso & Spa
Exceptional Hotel
Grand Hôtel Thalasso & Spa
Address 64500 SAINT-JEAN-DE-LUZ
Services Minibar, On-site catering, Private Parking, Room service, Spa, Swimming pool
Budget 288 €
Restaurant
Open
Parc Victoria
Exceptional Hotel
Parc Victoria
Address 64500 SAINT-JEAN-DE-LUZ
Services Electric charging station, Fitness room, On-site catering, Private Parking
Budget 208 €
Open
Hôtel La Réserve
Prestige Hotel
Hôtel La Réserve
Address 64500 SAINT-JEAN-DE-LUZ
Services Charm, Disabled access, Golf, Minibar, On-site catering, Pets allowed
Budget 140 €
Restaurant
Open
Château d’Urtubie
Outstanding Hotel
Château d’Urtubie
Address 64122 URRUGNE
Services Charm, Private Parking, Room service, Swimming pool
Budget 170 €
Open
Hôtel Le Madrid
Confort Hotel
Hôtel Le Madrid
Address 64210 GUÉTHARY
Services On-site catering, Pets allowed, Private Parking
Budget 90 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more