Open
12.5
/ 20
Le Bord d'Eau
Address
33126 FRONSAC
Chef
Laurent Le Comte
Cooking
Local | Modern
Budget
20 € to 42 €
Open
12.5
/ 20
Le Canclaux
Address
44100 NANTES
Chef
Henri Berthaud
Budget
21.9 € to 23.5 €
Open
12.5
/ 20
Le Canut et les Gônes
Address
69004 LYON
Chef
Franck Blanc
Cooking
Local | Traditional
Budget
24 € to 48 €
Open
12.5
/ 20
Le Capucin Gourmand
Address
54000 NANCY
Cooking
French | Traditional
Budget
49 €
Open
12.5
/ 20
Le Capucine - Les Jardins de Coppélia
Address
14600 PENNEDEPIE
Chef
Lilian Douchet
Cooking
French | Local
Budget
90 €
Open
12.5
/ 20
Le Cellier
Address
75009 PARIS
Chef
Stéphane Pitré
Cooking
French | Traditional
Budget
29 € to 34 €
Open
12.5
/ 20
Le Chefson
Address
92270 BOIS-COLOMBES
Chef
Jean-Luc Michac
Cooking
French
Budget
34 €
Open
12.5
/ 20
Le Ciel de Rennes
Address
35000 RENNES
Chef
Jean-Marie Baudic
Cooking
French | Traditional
Budget
26.5 € to 31.5 €
PARTNERS
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PARTNERS
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