Le Ciel de Rennes

35000 RENNES
12.5/20
 Gourmet Restaurant
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11 PHOTOS
Chef
Jean-Marie Baudic
Cooking
French | Traditional
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
26.5 € to 31.5 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In the Centre Culinaire, Jean-Marie Baudic, the eternal troublemaker of Breton cuisine, who was one of our discoveries and Grand de Tomorrow of the 2000s, gives piano lessons and, above all, delights his guests. The contemporary dining room is superb, extended by a sheltered terrace, and the lunchtime menu, based on Bleu Blanc Coeur produce, is always full of good ideas, changing daily (mullet carpaccio with piquillo sauce, guinea fowl with leek sauce, peas with shiitake cebette, sablé with bitter cocoa, panna cotta with pepper passion and rhubarb the other day).
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Address 8 Rue Jules Maillard De La Gournerie
35000 Rennes
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  • Jean-Marie Baudic
    Jean-Marie Baudic Chef
    Jean-Marie Baudic Jean-Marie Baudic Chef