Le Chefson

Rating: 12.5
Author: Gault&Millau

92270 BOIS-COLOMBES

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Jean-Luc Michac
Cooking: French
Services: Click&Collect | Takeaway
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A pleasant bistro-style restaurant in the inner suburbs, where chef Jean-Luc Michac's cuisine is both traditional and generous, particularly on the €34 menu: the melon and tomato soup with crispy toast and burrata is fresh, as is the pan-fried cod with tomato confit and sauce vierge, and the vacherin glacé with red fruit and praline, a very pleasant end to the meal. Don't forget the great classics, always well mastered: sole meunière, tournedos Rossini, fillet of beef with red wine and marrow sauce and crépinettes of sweetbreads with morel mushroom sauce, also available for an extra €10. Small red wine list. Friendly staff.