Le Clos de la Fontaine

Rating: 12
Author: Gault&Millau

22200 GUINGAMP

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Stéphane Ollivier
Cooking: French | Traditional
Services: Access for people with disabilities
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

22 to 38.50

Gault&Millau's review 2026

A house of tradition that holds its own in a bourgeois atmosphere away from the center. Well-composed menus, classic recipes based on reliable products. The €38.50 formula is a good choice, with foie gras or scallops with grana and hazelnut, roast cod fillet with cider sauce, half-baked chocolate cake with passion sorbet, and the a la carte menu of dishes.