Le Canut et les Gônes

Rating: 12.5
Author: Gault&Millau

69004 LYON

12.5/20
Gourmet Restaurant

5 PHOTOS

Cooking: Local | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 45

Gault&Millau's review 2026

It's already an institution whose longevity and constancy we salute. Franck Blanc has made it an important address on the Croix-Rousse, and his chef Junzo Matsuno knows how to renew himself over time, bringing in vegetables direct from the house gardens, in a menu that's always interesting: salmon gravlax, avocado cream, red kiwi, kale coulis; roasted Herriko beef rib steak, cider vinegar jus, sweet potato purée, red cabbage, chioggia beet; hazelnut financier, mandarin-caramel-passion cream, in a very good card menu at €45. Interesting cellar, authentic traditional bistro atmosphere.