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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Canut et les Gônes

69004 LYON 4
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Franck Blanc
Cooking Local | Traditional
Price Indicative price per person (excl. drinks)
24 € to 48 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A good bistro in the Croix Rousse, busy in winter and summer alike, with its street-corner terrace. The business is well organized, with well-defined full and partial menus offering variety and abundance. Regulars are delighted with the value for money, right down to the "grand" €48 menu: Vosges quail with hay-smoked fillet and sweet-spice confit leg, monkfish tail, squid and bouchot mussels, bouillabaisse jus, gnocchi and fennel confit, chocolate mousse and creamy button mushroom ice cream with salted cream caramel. Good selection from all regions in the glasses (Anne Gros en bourgone, Père Benoît en languedoc, for example).
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Address 29 Rue de Belfort
69004 Lyon 4
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Created with Fabric.js 5.2.4
Franck Blanc Chef
Created with Fabric.js 5.2.4 Franck Blanc Chef

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