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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bourgeon

74540 ALBY-SUR-CHÉRAN
12.5/20
 Gourmet Restaurant
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© Lopin Communication
© Lopin Communication
© Lopin Communication
3 PHOTOS
Chef Enzo Duchesne
Cooking French | Local
Price Indicative price per person (excl. drinks)
25 € to 70 €
Gault&Millau's review
12.5/20
Gourmet Restaurant It's nice to find such a friendly restaurant in this pretty Savoyard village, high up between Annecy and Chambéry. The place is modern yet retains the traditional air of a good inn, and the menu is very much of its time, with chef Enzo Duchesne showing an undeniable facility for dressing seasonal vegetables: roasted scorsonera squid with leek oil, roast poultry with cime di rapa mushrooms and celery purée with tagetes oil, and a good dessert of chocolate and Piedmont hazelnuts. Complete sequence at €35, blind menus in 5 or 7 courses, punctuated by the inevitable "let yourself be guided by the chef's creativity"...
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Address 8 Place du Trophée
74540 Alby-sur-Chéran
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Enzo Duchesne Chef
Created with Fabric.js 5.2.4 Enzo Duchesne Chef
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Adrien Lavorel Head sommelier
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