Le Bordeaux

Rating: 12.5
Author: Gault&Millau

33000 BORDEAUX

12.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Bruno Grand-Clément
Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Professionalism and classics: you won't be surprised to find the Grand Hôtel's second restaurant offering the utmost seriousness, impeccable service and meticulously-crafted dishes: trout gravlax, foie gras mi-cuit, pâté en croûte maison, poultry supreme in vin jaune sauce, lamb mouse confit and sharing dishes such as châteaubriand. People come here for business, for reassurance or simply to indulge in familiar recipes. We finish with baba or mille-feuille, and the cellar has all the registers.