Le Castel Ac'h

Rating: 12.5
Author: Gault&Millau

29880 PLOUGUERNEAU

12.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: David Royer
Cooking: French | Healthy cooking | Local | Modern
Services: Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Private Parking | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

24 to 69

Gault&Millau's review 2026

The location is ideal, facing the sea, for the restaurant run with professionalism by David Royer. Seriousness in tradition, unquestionable savoir-faire in the kitchen, with the lunch menu at €29 and the attractive "Promenade dans les abers" menu at €69, featuring seaweed vegetables with seafoam, wild abalone with parsley and potato cloud, lobster ravioli with mushrooms and seaweed broth, before a kiwi tagetes dessert. A voluble menu, with oysters from Legris, seitan in blanquette, beef tongue and foie gras... A well-turned-out cellar, with good references from both large and small regions (saint-pourçain, valençay, grignan...).