Le Castel Ac'h
Plage de Lilia, 29880 Plouguerneau, France
6 PHOTOS
Practical information
- Location
- Plouguerneau
- Chef
- David Royer
- Cooking
- French | Healthy cooking | Local | Modern
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Private Parking, Takeaway
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
24 to 69
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
The location is ideal, facing the sea, for the restaurant run with professionalism by David Royer. Seriousness in tradition, unquestionable savoir-faire in the kitchen, with the lunch menu at €29 and the attractive "Promenade dans les abers" menu at €69, featuring seaweed vegetables with seafoam, wild abalone with parsley and potato cloud, lobster ravioli with mushrooms and seaweed broth, before a kiwi tagetes dessert. A voluble menu, with oysters from Legris, seitan in blanquette, beef tongue and foie gras... A well-turned-out cellar, with good references from both large and small regions (saint-pourçain, valençay, grignan...).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
David Royer Chef -
David Royer Owner
-
Océane Damy Pastry Chef
-
David Hernandez Chef de service
Menu
A la carte
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