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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Castel Ac'h

29880 LILIA
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef David Royer
Cooking French | healthy | Local | Modern
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Private parking | To go
Price Indicative price per person (excl. drinks)
24 € to 69 €
Gault&Millau's review
12.5/20
Gourmet Restaurant The small coastal road just in front doesn't detract from the majestic panorama: the sea, the beach, the sharp rocks and the silhouette of the Île Vierge lighthouse... Of course, to enjoy all this to the full, you'll need to choose your table carefully in this vast, luminous room of elegant simplicity. The atmosphere is very relaxed, and the smiling staff carry out their duties with diligence and efficiency (although a quick clean-up before serving dessert wouldn't hurt!). David Royer's cuisine is largely marine and plant-based, with a menu that moves upmarket in the evenings and at weekends. While we found the plate of vegetables and seaweed to be a bit of a slog, the (not too intrusive) abalone persillade nestled under a "cloud" of potatoes deserves a round of applause. Next, seaweed returns in the form of a well-balanced broth to accompany ravioli stuffed with lobster, whose presence proves a little too discreet. A simple, pleasant dessert in the form of an orange baba flanked by a gourmet cream and cardamom ice cream. The short wine list is straight to the point, with a few well-reputed estates: Valençay from Domaine Sinson, Chinon from Domaine du Saut du Loup, for example. It has the merit of not pushing the bill too high!
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Address Plage de Lilia
29880 Lilia
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People
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David Royer Chef
Created with Fabric.js 5.2.4 David Royer Chef
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David Royer Propriétaire
Created with Fabric.js 5.2.4 David Royer Propriétaire
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Océane Damy Pastry Chef
Created with Fabric.js 5.2.4 Océane Damy Pastry Chef
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David Hernandez Chef de service
Created with Fabric.js 5.2.4 David Hernandez Chef de service

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