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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

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Au Roman du Vercors
12.5
/ 20
Gourmet Restaurant
Au Roman du Vercors
Address 38160 BEAUVOIR-EN-ROYANS
Chef Hervé Duquesne
Budget 50 € to 78 €
Open
Auberge Chez Séraphin
12.5
/ 20
Gourmet Restaurant
Auberge Chez Séraphin
Address 20167 PERI
Budget 58 €
Open
Auberge Sundgovienne
12.5
/ 20
Gourmet Restaurant
Auberge Sundgovienne
Address 68130 CARSPACH
Chef Jean-Bernard Hermann
Cooking French | Traditional
Budget 44 € to 78 €
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Open
Auberge de Briant
12.5
/ 20
Gourmet Restaurant
Auberge de Briant
Address 71110 BRIANT
Cooking French | Local
Budget 39 € to 75 €
Open
Auberge de Monceaux
12.5
/ 20
Gourmet Restaurant
Auberge de Monceaux
Address 60860 SAINT-OMER-EN-CHAUSSÉE
Chef Tom Truy-Courties
Cooking Cuisine d'auteur | French
Budget 28 € to 75 €
Open
Auberge de la Mine
12.5
/ 20
Gourmet Restaurant
Auberge de la Mine
Address 61450 LE GUÉ PLAT
Chef Hubert Nobis
Cooking French | Traditional
Budget 51 € to 93 €
Open
Auberge du Cheval Blanc
12.5
/ 20
Gourmet Restaurant
Auberge du Cheval Blanc
Address 41600 YVOY-LE-MARRON
Chef Joel Danthu
Budget 33 € to 85 €
Open
Auberge du Cheval Blanc
12.5
/ 20
Gourmet Restaurant
Auberge du Cheval Blanc
Address 68250 WESTHALTEN
Chef Gilbert Koehler
Cooking Cuisine d'auteur | French
Budget 35 € to 72 €
Open
Auberge du Menez
12.5
/ 20
Gourmet Restaurant
Auberge du Menez
Address 29190 SAINT-RIVOAL
Chef Manuel Penas Galego & Josef Drigé
Cooking French | healthy
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Open
Auberge d’Aillon et d’Ailleurs
12.5
/ 20
Gourmet Restaurant
Auberge d’Aillon et d’Ailleurs
Address 73340 AILLON-LE-JEUNE
Chef Raphaëlle Guy-Seigneur
Cooking French | Gastronomic
Budget 44 € to 89 €
Open
Autour d'un Cep
12.5
/ 20
Gourmet Restaurant
Autour d'un Cep
Address 49100 ANGERS
Chef Thony Pohu
Cooking French | Traditional
Budget 29 € to 78 €
Open
Aux Crus de Bourgogne
12.5
/ 20
Gourmet Restaurant
Aux Crus de Bourgogne
Address 75002 PARIS
Cooking French | Traditional
Open
Aux Plaisirs des Halles
12.5
/ 20
Gourmet Restaurant
Aux Plaisirs des Halles
Address 30033 NIMES
Chef Sebastien Granier
Cooking Mediterranean | Traditional
Budget 23 € to 51 €
Open
Aux Tabliers Noirs
Selected
Aux Tabliers Noirs
Address 24100 BERGERAC
Cooking French | Traditional
Budget 30 € to 38 €
Open
Ayla
12.5
/ 20
Gourmet Restaurant
Ayla
Address 69006 LYON
Chef Corinne Bec
Cooking French | Lebanese
Budget 22 € to 27 €
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