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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Aux Crus de Bourgogne

75002 PARIS
12.5/20
 Gourmet Restaurant
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© TheTravelBuds
10 PHOTOS
Cooking French | Traditional
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Gault&Millau's review
12.5/20
Gourmet Restaurant C’est une adresse patrimoniale du quartier des halles, fondée en 1932 et maintenue à son niveau par la famille Dumant, également propriétaire d’une dizaine d’établissements dans la capitale. L’expérience a presque parfois des airs de visite guidée, racontant dans ce décor d’époque l’histoire des bistrots parisiens. Ce sont des beaux éléments Art déco, la grande marquise, le sol en tesselles, les chaises Thonet et les vieux menus encadrés, les chromes, les miroirs et les longues banquettes. La cuisine est méritante, des incontournables bien exécutés et une grande carte de vins (de Bourgogne donc). Au menu, œufs pochés aux morilles, vol-au-vent aux champignons, linguine aux morilles, pithiviers de gibiers à plumes et foie gras, bœuf bourguignon, poulet au vin jaune et aux morilles, omelette norvégienne, crème brûlée, profiteroles, baba au rhum…
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Address 3 Rue Bachaumont
75002 Paris
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