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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Mine

61450 LA FERRIÈRE-AUX-ÉTANGS
12.5/20
 Gourmet Restaurant
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Chef Hubert Nobis
Cooking French | Traditional
Services Children's menu | Cooking Lesson | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
51 € to 93 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant By using local produce, preferably organic, from sustainable agriculture, Hubert Nobis is almost acting bravely in a countryside where sincere inns are rare. For over thirty years, he has been paying homage to his terroir, with a €51 menu offering a short but exciting choice for each plate: tourteau in cold cauliflower cream, roast monkfish with chorizo eggplant and tomato nage, or low-temperature veal breast with cider vinegar jus, strawberry and perry soup. Speciality sweetbreads with Vire andouille, good cellar, chic, relaxed atmosphere.
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Address 8 route de Champsecret
61450 La Ferrière-aux-Étangs
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Hubert Nobis Chef
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