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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Menez

29190 SAINT-RIVOAL
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Manuel Penas Galego & Josef Drigé
Cooking French | Healthy cooking | Local | Modern
Gault&Millau's review
12.5/20
Gourmet Restaurant It was one of our revelations two years ago at the Gault&Millau Tour Bretagne. The adventure continues well for the inn's young team, committed to local production and a sustainable approach. On the plate, of course, the emphasis is on seasonal harvests, but there's no denying the trend, as long as the produce is there. Fortunately, wine is no exception to the rule, as we are curious about all vineyards and ethically-minded winemakers.
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Manuel Penas Galego & Josef Drigé
Manuel Penas Galego & Josef Drigé Chef
Manuel Penas Galego & Josef Drigé Manuel Penas Galego & Josef Drigé Chef

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Hôtel L'Amirauté
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Hôtel L'Amirauté

Address 29200 BREST
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 11.5/20  
Hôtel de Carantec
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Hôtel La Butte
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