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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Cheval Blanc

41600 YVOY-LE-MARRON
12.5/20
 Gourmet Restaurant
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© Henri Deroche
© Henri Deroche
4 PHOTOS
Chef Joel Danthu
Services Access disabled | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
33 € to 85 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant North of Vierzon, in the heart of the Sologne region, this large brick building is home to a 3-star hotel and a fine local restaurant. It's a perfect opportunity for a stopover in the heart of bucolic nature. In addition to the lovely rooms, Joël Danthu's auberge is a must, for its pretty Sologne classics and more modern accents: langoustine tartare, Sologne caviar and langoustines in spicy tempura, a back of salmon with pinot noir jus, mallard duck with peach and sweet spices, a classic soufflé with Grand Marnier. Service brought to you.
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Address 1 Place Du Cheval Blanc
41600 Yvoy-le-Marron
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Joel Danthu Manager
Created with Fabric.js 5.2.4 Joel Danthu Manager
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Joel Danthu Chef
Created with Fabric.js 5.2.4 Joel Danthu Chef
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