Auberge de Monceaux

60860 SAINT-OMER-EN-CHAUSSÉE

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef Tom Truy-Courties

Cooking Cuisine d'auteur | French | Local

Price Indicative price per person (excl. drinks)

28 € to 75 €

Gault&Millau's review

12.5/20

Gourmet Restaurant It's an inn that reinvents the genre, taking the codes in an ultra-contemporary variant and stripping them down to their essentials. The garden takes center stage, with the house as an accessory, in this country expression of the auberge, where everything is fresh and beautiful. Behind the project is a team from Lille, expatriated to the Oise region, who learned their trade at La Laiterie and Bloempot, and who creatively recreate what they have learned: tomato tart, lobster sabayon, green strawberries, basil and flowers; trout, horseradish, blackberries, garden potato chips, cuttlefish and chives; farm pig, smoked haddock, butter beans and béarnaise; sorbet sorrel, red berries, farmhouse Swiss cheese and verbena kombucha. Carte blanche menu at €75.

MAP

Address 1 Rue du Maréchal Leclerc
60860 Saint-Omer-en-Chaussée

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Tom Truy-Courties Chef

Menu A la carte

Starter Tarte à la tomate, sabayon homard, fraises vertes, basilic et fleurs €15 Concombre, thon blanc de ligne, câpres, fenouil €16

Main course Cochon fermier, haddock fumé, haricots beurre, béarnaise €28 Paleron, aubergine épicée, poivre vert, laitue aux herbes fraîches €26

Dessert Bol de céréales soufflées, confiture de lait, reine des prés €9 Sorbet oseille, fruits rouges, petit suisse fermier, Kombucha verveine €9

Menus Menu Déjeuner €28 Menu Carte blanche €75

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