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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de Monceaux

60860 SAINT-OMER-EN-CHAUSSÉE
12.5/20
 Gourmet Restaurant
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© Tom Truy Courties
© Tom Truy Courties
© Tom Truy Courties
5 PHOTOS
Chef Tom Truy-Courties
Cooking French | Local | Signature cuisine
Price Indicative price per person (excl. drinks)
28 € to 75 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Une table vertueuse et engagée où les jeunes propriétaires s'inscrivent dans une démarche écoresponsable tout en gardant l'esprit simple et spontané d'une table à la campagne. Nous les encourageons depuis leurs débuts et cette cuisine bien actuelle, mêlant les ingrédients locaux et bio de préférence et les idées de partout donne une ouverture toujours intéressante : truite fumée concombre ajo blanco cassis, paleron Rossini blettes pommes dauphine sauce poivre vert, fruits rouges glace vanille.
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Address 1 Rue du Maréchal Leclerc
60860 Saint-Omer-en-Chaussée
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Tom Truy-Courties
Tom Truy-Courties Chef
Tom Truy-Courties Tom Truy-Courties Chef
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