Auberge de Monceaux

60860 SAINT-OMER-EN-CHAUSSÉE
12.5/20
 Gourmet Restaurant
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© Tom Truy Courties
© Tom Truy Courties
© Tom Truy Courties
5 PHOTOS
Chef
Tom Truy-Courties
Cooking
French | Local | Signature cuisine
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
28 to 75

Gault&Millau's review 2026

A virtuous, committed restaurant where the young owners are committed to an eco-responsible approach, while retaining the simple, spontaneous spirit of a country restaurant. We've been cheering them on from the start, and their very contemporary cuisine, with its mix of local and preferably organic ingredients and ideas from all over the place, is always interestingly open: smoked trout with cucumber ajo blanco and blackcurrant, Rossini chuck with pommes dauphine and green pepper sauce, red fruit with vanilla ice cream.
LOCATION

LOCATION

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Address 1 Rue du Maréchal Leclerc
60860 Saint-Omer-en-Chaussée
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People
  • Tom Truy-Courties
    Tom Truy-Courties Chef
    Tom Truy-Courties Tom Truy-Courties Chef