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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Rural by Marc Veyrat
13
/ 20
Chef's Restaurant
Rural by Marc Veyrat
Address 74120 MEGÈVE
Chef Marc Veyrat
Cooking French
Open
Sadarnac
13
/ 20
Chef's Restaurant
Sadarnac
Address 75020 PARIS
Chef Lise Deveix
Cooking Cuisine d'auteur | French
Budget 35 € to 85 €
Open
Saisons - Cave à Manger
13
/ 20
Chef's Restaurant
Saisons - Cave à Manger
Address 59110 LA MADELEINE
Chef Pierre Bleuzé
Cooking French | healthy
Budget 28 € to 56 €
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San Felice
13
/ 20
Chef's Restaurant
San Felice
Address 83330 LE CASTELLET
Budget 49 € to 59 €
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Saperlipopette
13
/ 20
Chef's Restaurant
Saperlipopette
Address 92800 PUTEAUX
Chef Denis Janvier
Cooking Traditional
Budget 39.9 €
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Shirvan
13
/ 20
Chef's Restaurant
Shirvan
Address 75008 PARIS
Cooking Mediterranean cuisine | North Africa
Budget 50 €
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Smash Club
13
/ 20
Chef's Restaurant
Smash Club
Address 83980 LE LAVANDOU
Chef Christophe Pétra
Budget 36 € to 44 €
Open
Solstice
13
/ 20
Chef's Restaurant
Solstice
Address 75005 PARIS
Chef Eric Trochon
Cooking Cuisine d'auteur | Modern
Budget 95 € to 220 €
Open
Source
13
/ 20
Chef's Restaurant
Source
Address 74170 SAINT-GERVAIS-LES-BAINS
Chef Clauderic Marquet
Cooking French | Local
Budget 62 € to 95 €
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Sphère
13
/ 20
Chef's Restaurant
Sphère
Address 75008 PARIS
Chef Tetsuya Yoshida
Cooking Cuisine d'auteur | French
Budget 79 € to 128 €
Open
Symbiose
13
/ 20
Chef's Restaurant
Symbiose
Address 33000 BORDEAUX
Chef Félix Clerc
Cooking Cuisine d'auteur | French
Open
Séchex-Nous
13
/ 20
Chef's Restaurant
Séchex-Nous
Address 74200 MARGENCEL
Chef Lucas Dumelie
Cooking Cuisine d'auteur | French
Budget 55 € to 92 €
Open
Sépia
13
/ 20
Chef's Restaurant
Sépia
Address 13007 MARSEILLE
Chef Paul Langlère
Cooking French | Local
Budget 55 €
Open
Table 22
13
/ 20
Chef's Restaurant
Table 22
Address 06400 CANNES
Chef Noël Mantel
Open
Terminal #1
13
/ 20
Chef's Restaurant
Terminal #1
Address 34000 MONTPELLIER
Chef Jacques et Laurent Pourcel
Cooking French
Budget 33 € to 59 €
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