Terminal #1

34000 MONTPELLIER

13/20
Chef's Restaurant

BOOK

Chef Jacques et Laurent Pourcel

Cooking French

Services Children's menu | Disabled access | Pets allowed | Private parking lot | Valet parking

Price Indicative price per person (excl. drinks)

33€ à 59€

Gault&Millau's review

13/20

Chef's Restaurant This Terminal is nicer than an airport, more festive than a station concourse, more fun than a port hangar. It's the Pourcel-style loft, inimitable enough and so well designed by the two brothers that you just have to bow your head. The kitchen has lost some of its character over the years, but not the ambiance, nor the variety of dishes on offer, from aperitifs and cocktails to grilled meats and a contemporary cuisine that's as well thought-out as ever, such as the truffle gnocchi fricassee, a plate of veal, grenadin, burger and crisp, cream of carrot with orange, dried porcini jus, and a cabbage cracker topped with a praline mousse, peanut, passion fruit confit, mango passion fruit sorbet. Bluffly efficient and smiling service, literally blending into the insiders' club atmosphere, with an extensive cellar to suit all tastes.

Plan

Address 1408 route de la Mer
34000 Montpellier

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jacques et Laurent Pourcel Chef

Sebastien Martinez Sommelier

Yohann Valette Chef de service

Marc-Antoine Lebacq Pastry Chef

Menu A la carte

Starter La fraîcheur de crabe en cannelloni, mozzarella et huile de basilic, grosses gambas poêlée €32 Le ceviche de daurade et gambas rafraîchis, guacamole d’avocat et pickles de légumes, vinaigrette au parfum d’orange €18

Main course Le filet de loup au four aux truffes blanches d’été, fleurs de courgettes soufflées de légumes, févettes, champignons, amandes et bouillon truffé €35 La côte de veau rôtie (origine France) , couverte d’une fine poêlée de cèpes, jus de veau acidulé. 400g €42

Dessert Le traditionnel biscuit au chocolat by J&L Pourcel, glace vanille €13 Les cerises poêlées au vin d’épices, biscuit cuillère éclats de pistaches, glace mascarpone €13

Menus Formule déjeuner €33 Menu déjeuner €48 Menu dîner €59