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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Terminal #1

34000 MONTPELLIER
13.5/20
 Chef's Restaurant
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Chef Jacques et Laurent Pourcel
Cooking French
Services Children's menu | For people with disabilities | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
29€ à 55€
Gault&Millau's review
13.5/20
Chef's Restaurant A superb piece of machinery, designed with all the talent of the Pourcel-Château trio on the outskirts of the city. And while we may be less enthralled than at first by the technical prowess of the varied spaces for equally varied cuisines, from tapas to cocktail spirit, Languedoc gastronomy or modern brasserie, we salute the energy and motivation of the teams to please so many people at the same time. A moment that takes you out of the daily grind thanks to communicative enthusiasm: we appreciate the homemade gnocchi with truffles, candied pumpkin, vegetable chips, roasted turbot fillet, small squid stuffed with eggplant caviar, before the vanilla millefeuille, fresh raspberries, mint ice cream. Extensive cellar coverage of the Languedoc vineyards.
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People
Jacques et Laurent Pourcel
Jacques et Laurent Pourcel Chef
Jacques et Laurent Pourcel Jacques et Laurent Pourcel Chef
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Sebastien Martinez Sommelier
Created with Fabric.js 5.2.4 Sebastien Martinez Sommelier
Created with Fabric.js 5.2.4
Marc-Antoine Lebacq Pastry Chef
Created with Fabric.js 5.2.4 Marc-Antoine Lebacq Pastry Chef
Created with Fabric.js 5.2.4
Yohann Valette Chef de service
Created with Fabric.js 5.2.4 Yohann Valette Chef de service

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