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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Séchex-Nous

74200 MARGENCEL
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Lucas Dumelie
Cooking French | Gastronomic | Local | Signature cuisine
Services Accomodation
Price Indicative price per person (excl. drinks)
69 € to 109 €
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Gault&Millau's review
13/20
Chef's Restaurant A wonderful story on the shores of Lake Geneva for Manon and Lucas, who met at La Bouitte with the Meilleur family after the young chef had also worked for Georges Blanc. Here, on the shores of the lake, they have been offering a modern expression of fine local cuisine for over a year. With no à la carte menu yet, and hidden menus ranging from 3 to 7 courses, the good vibes are there and the house just needs to grow!
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Address 2 Route des Meules
74200 Margencel
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Lucas Dumelie
Lucas Dumelie Chef
Lucas Dumelie Lucas Dumelie Chef
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