Saisons - Cave à Manger

Rating: 13
Author: Gault&Millau

59110 LA MADELEINE

13/20
Chef's Restaurant

9 PHOTOS

Chef: Pierre Bleuzé
Cooking: French | Healthy cooking | Local
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 56

Gault&Millau's review 2026

Facing a pretty little neighborhood garden, this word-of-mouth address has found its place and is seeing its clientele grow, curious to discover and share this cuisine that is close to the product, natural and responsible. Antoine Dacquin and Pierre Bleuzé have retained from their time at Florent Ladeyn's this respect for the product and the regional influence so important to our taste buds. Set menus for tight budgets (from €28 at lunchtime and €47 in the evening) do nothing to curb innovation or surprises, such as the apple tartlet and its incredible sorrel sorbet that round off the meal. Before that, beet carpaccio with wild garlic and wasabi pesto, slow-cooked veal confit and roasted turnip and radish tagliatelle can be accompanied by one of the many discoveries on the wine list, the other passion of the team in place...