Symbiose

Rating: 13
Author: Gault&Millau

4 Quai des Chartrons, 33000 Bordeaux, France

13/20
Chef's Restaurant

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4 PHOTOS

Location: Bordeaux
Chef: Félix Clerc
Cooking: French | Fusion | Signature cuisine | Tapas
Services: Access for people with disabilities
Style: Casual, Romantic, With friends

Gault&Millau's review 2026

13/20

Chef's Restaurant

The cocktail bar has become a restaurant in its own right, very popular with Bordeaux residents who enjoy going out in the Chartrons neighborhood. The atmosphere is lively, and the menu is dynamic and contemporary, full of simple yet varied ideas: appetizer platters, beef tartare with satay, mango condiment, and herb mayonnaise; monkfish medallion with fennel cream, grilled vegetables, chimichurri, miso sabayon, and sherry; leg of lamb with thyme, cauliflower cream, tonka bean, and meat jus with candied lemon; chocolate-whiskey-salted-butter-caramel tart… You won’t go thirsty, thanks to the cocktail menu—including non-alcoholic options—and the wine by the glass.