Gault&Millau's news
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EatFilm: the new festival for gourmet film buffs
If food is the absolute mirror of our times, then the EatFilm documentary film festival is the new event not to be missed. In June, come and watch, taste and talk about food.
France's most traceable chocolate? Matéo's incredible bet
From the cacao tree root to the chocolate square, Matéo Cosnefroy, an agricultural engineer by training and now a bean-to-bar chocolatier in Saint-Jeannet, transforms his Peruvian cocoa beans to create chocolates that are the true reflection of a terroir and know-how.
Gault&Millau sets up in Saudi Arabia and awards 250 restaurants
The famous yellow guide unveils its first Saudi edition. A strategic arrival that accompanies the Kingdom's gastronomic boom and highlights some 250 restaurants.
What's a Palace? Six new establishments earn the distinction
The Palace distinction, awarded by Atout France, rewards more than just luxury. Six new addresses are joining this restricted circle... What are the criteria for obtaining this title?
Gault&Millau Tour Bretagne 2026: all the Breton winners
On Monday June 1, L'Orangerie du Domaine du Liziec hosted the Gault&Millau Tour Bretagne 2026. Here are the chefs and talents who received their trophies.
France's most beautiful villages: 8 unmissable restaurants
Planning a vacation in a pretty French village? Here are a few ideas for places to eat between visits.
In six months, he won two toques... today, Gault&Millau is still rewarding him
Named Young Talent of the Year in 2024, Quentin Durand shines this year by winning the Cuisine de la Mer, des Lacs et des Rivières Trophy at the Gault&Millau Tour Bretagne 2026, held this Monday 1ᵉʳ June at Domaine du Liziec.
Nolwenn Corre: Grande de Demain Bretagne, 10 years after the Trophée Jeune Talent
Honored as a Jeune Talent 10 years ago to the day, Nolwenn Corre, chef at Hostellerie de la Pointe Saint-Mathieu (3 toques) in Plougonvelin, Finistère, today receives the Grand de Demain award. Awarded this Monday 1ᵉʳ June 2026 at Domaine du Liziec in Brittany.
Olivier Samson crowned Gault&Millau d'Or: "We're aiming for the exceptional"
Awarded to Domaine du Liziec, the new Gault&Millau d'Or Bretagne defends a gastronomy based on the product, the territory and the transmission of knowledge.
Where to eat a good Caesar salad? Our addresses throughout France
Caesar salads generally appeal as much for their balance as for their timeless taste. Wondering where to get a good one? Here are our addresses.
80 years of transmission to promote French gastronomy
Since 1946, Elle & Vire Professionnel® has embodied the excellence of Normandy creamery. To celebrate its 80th anniversary, the brand is celebrating a unique heritage: know-how handed down from generation to generation, serving chefs and artisans.
