The Best Restaurants to Discover in Provence

A land of sunshine and local flavors, Provence is also one of France’s most beautiful culinary destinations. From the villages of the Luberon to the Alpilles, chefs elevate local ingredients with creativity and expertise. This selection brings together some of the region’s finest restaurants, where the Provençal art of living is savored as much in the food as in the setting.

La Table de Tourrel: The Elegance of a Mansion in Saint-Rémy-de-Provence

In the heart of the village of Saint-Rémy-de-Provence, La Table de Tourrel (3 toques) is housed in an elegant^17th-century private mansion where history and gastronomy come together. This intimate establishment showcases the Provençal terroir through modern and refined cuisine. Chef Thomas Cavasin elevates local ingredients in creative dishes that celebrate the region’s flavors, to be savored in the warm atmosphere of the table d’hôtes or on the rooftop overlooking the rooftops of Saint-Rémy.
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La Table des Amis: Christophe Bacquié’s Art of Hospitality in Bonnieux

Nestled in a Provençal farmhouse in the heart of the Luberon, in Bonnieux, La Table des Amis (4 toques) cultivates the art of hospitality in an intimate setting surrounded by vineyards, olive groves, and lavender fields. This restaurant, helmed by Christophe Bacquié, celebrates Mediterranean cuisine of great finesse, where the ingredients always take center stage on the plate, through a unique menu featuring signature creations such as his modern aioli or desserts inspired by local traditions.
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La Fenière, Nadia Sammut’s “Cuisine Libre®” in Cadenet

In Cadenet, at the foot of the Luberon, Nadia Sammut’s La Fenière (3 toques) offers a unique gastronomic experience. In this family-run establishment surrounded by a permaculture garden, the chef has developed her “Cuisine Libre®” philosophy—a creative and committed approach that excludes gluten while celebrating the riches of the Provençal terroir. Vegetables from the garden, products sourced from local suppliers, and sustainably caught seafood come together to create delicate yet bold dishes, where plant-based ingredients take center stage.
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La Table de Xavier Mathieu: The Generous Flavors of Provence in the Hills of Joucas

In the heart of the Luberon, on the heights of Joucas, La Table de Xavier Mathieu (3 toques) invites you to discover the bountiful and authentic flavors of Provence within the refined setting of the Phébus & Spa. This iconic restaurant elegantly reimagines the great classics of Provençal cuisine as the seasons and markets change. Deeply connected to his region, the chef elevates local produce, forgotten vegetables, and southern recipes through creative cuisine, where flavors, textures, and colors harmonize perfectly.
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Le Relais des Moines, a^16th-century sheepfold in Les Arcs

Nestled in a former sheepfold in the heart of the Var hinterland, in Les Arcs, Le Relais des Moines (3 toques) is a restaurant full of character where Provence is expressed with elegance and authenticity. This restaurant, led by Chef Sébastien Sanjou, showcases the bounty of the Mediterranean region through contemporary, colorful, and deeply locally sourced cuisine. Fruits and vegetables from partner farmers, seasonal produce, and sun-kissed flavors come together to create refined dishes, served in the peaceful setting of a country house surrounded by centuries-old oak and pine trees.
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Le Bistrot du Paradou, an Alpilles institution

A must-visit institution in the Alpilles, Le Bistrot du Paradou (2 toques) has for years cultivated the spirit of the great village restaurants where people come as much for the atmosphere as for the food. This iconic spot relies on a concept as simple as it is effective: a single menu featuring daily specials that rotate throughout the weeks. Aioli, roast poultry, and local lamb celebrate Provençal culinary heritage in a warm and welcoming atmosphere, between a shaded terrace and a dining room with timeless charm.
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Garrigue, the authentic flavors of Ansouis

At the entrance to the village of Ansouis, one of the most beautiful villages in the Luberon, Garrigue (2 toques) celebrates cuisine deeply rooted in its region. Led by chefs Nicolas Seibold and Clémence Bellemin, this restaurant showcases local producers and daily fresh catches through menus that evolve with the seasons. In a simple yet elegant setting inspired by Provence, the dishes reveal a creative, plant-based, and generous cuisine, where Mediterranean flavors blend with meticulously crafted sauces and textures.
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Villa Salone, the refined restaurant in Salon-de-Provence

Housed in an elegant townhouse in the historic center of Salon-de-Provence, Villa Salone (2 toques) stands out as one of the region’s most refined restaurants. This restaurant, led by Chef Alexandre Lechêne, offers gourmet cuisine inspired by the Provençal landscapes—from the Alpilles to the Crau and the Mediterranean. Staying true to the seasons and local producers, the chef elevates regional ingredients with finesse and precision in tasting menus where creativity and simplicity come together in perfect harmony.
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Le Vivier, a culinary retreat on the banks of the Sorgue

Just a short walk from the center of L’Isle-sur-la-Sorgue, Le Vivier (2 toques) offers a gourmet escape along the banks of the Sorgue, in a peaceful and elegant setting. Led by Chef Romain Gandolphe, this restaurant serves contemporary cuisine that showcases Provençal ingredients and seasonal flavors. Each dish reveals a subtle balance between creativity and authenticity, while the stunning terrace overlooking the river adds a touch of magic to the experience.
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La Petite Maison de Cucuron: Time Stands Still in the Luberon

Located on Place de l’Étang in Cucuron, La Petite Maison (2 toques) is an iconic Luberon restaurant where time seems to stand still. This village restaurant, helmed by Chef Éric Sapet, passionately celebrates Provençal flavors and market-fresh ingredients. Mushrooms, truffles, vegetables from local farmers, game, and regional cheeses come together to create a generous and authentic cuisine, inspired by tradition yet driven by technical mastery, served on a shaded terrace beneath plane trees or in dining rooms brimming with authentic charm.
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