On the nose, an instant treat with aromas of raspberry, peach, and apricot with rosemary, reminiscent of pastries. On the palate, it has a smooth, pleasant texture with notes of apricot tart, mandarin, and red currant. The finish is savory with a lovely richness, yet remains mouthwatering thanks to a very lively salinity. A joyful wine to pair with eggplant caviar.
A pleasant nose reminiscent of fresh strawberries and a warm breeze sweeping through the garrigue. Floral aromas are also present. On the palate, the wine maintains this indulgent character and lovely southern flair. The Mediterranean sea mist settles on these vineyards, and this is reflected in the wine with a beautiful, refreshing salinity. Enjoy it with a Niçoise salad and listen… you can hear the cicadas singing.
On the nose, heady aromas of elderflower, gooseberry, passion fruit, and freshly squeezed orange. The palate is full of energy; the texture is smooth; the acidity is lively, and the wine maintains this aromatic intensity centered on tropical fruit and floral notes. It’s long and briny, and you’ll find yourself reaching for more, especially with a Banon-style goat cheese.
Initially, the nose offers a sense of relaxation with hints of cedar, eucalyptus, and herbal tea; then, it reveals aromas of thyme honey, citrus, and vanilla. On the palate, the attack is smooth and introduces a lovely roundness. An aromatic, long-finishing wine with notes of pear, nectarine, orange blossom, and vanilla—an excellent pairing for bouillabaisse.
An organic cuvée that benefits from a bit of aeration to fully appreciate its floral and fruity (peach) aromas, accompanied by a hint of mint and sea spray. On the palate, the wine is clean and precise, fresh and understated, with lovely bitter notes that add complexity. A lovely wine that benefits from the freshness of the Mediterranean, best served with Provençal artichokes.
On the nose, the aromas transport us to the South on a sunny April morning, with notes of croissants, orange marmalade, and a bouquet of white flowers. On the palate, these aromatic notes of rich puff pastry remain present, along with dried flowers. A full-bodied yet fresh wine, perfect for pairing with grilled fish.
