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Yoann Conte named Chef of the Year 2024 by Gault&Millau
Chef Yoann Conte, head of his restaurant of the same name in Veyrier-du-Lac, is the new Chef of the Year 2024. Read his reaction.
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Yoann Conte named Chef of the Year 2024 by Gault&Millau
Chef Yoann Conte, head of his restaurant of the same name in Veyrier-du-Lac, is the new Chef of the Year 2024. Read his reaction.
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Naraé Kim is Gault&Millau Pastry Chef of the Year 2024
Park Hyatt Paris-Vendôme pastry chef Naraé Kim is named Pastry Chef of the Year 2024 this Monday, November 6, 2023.
Restaurant Manager of the Year 2024: Thierry Pruvot wins the Gault&Millau trophy
Thierry Pruvot, head sommelier at Le Pré Catelan, was named Restaurant Manager of the Year 2024 at the Gault&Millau 2024 Gala.
Philippe Etchebest officially knighted in the Legion of Honor
Four years after his nomination, Philippe Etchebest received his insignia of Chevalier de la Légion d'Honneur from Emmanuel Macron. But what are the criteria for this distinction?
Alice Arnoux is the new chef at Le Mermoz in Paris
After her residency at Le Perchoir in Ménilmontant, Alice Arnoux puts down her knives at Le Mermoz, in Paris's 8th arrondissement. She succeeds Thomas Graham, who has left for new adventures.
Olivier Nasti's good addresses
Chef of the Year 2023, Olivier Nasti, shares his top picks for great poultry, cheese and jams. Take notes!
Montbéliard sausage: how to recognize it and where to buy it
It's safe to say that Franche-Comté is the home of the smoked sausage. Mortau and Montbéliard are produced in all four départements (Haute-Saône, Territoire de Belfort, Doubs and Jura). Comtois smoked sausages are an important part of the region's DNA.
The 10 who make Rennes
Brittany's capital is attracting travelers more than ever for its heritage, its cultural dynamism, its (very) good food and, above all, its effervescence and sense of welcome, making it one of France's coolest cities. Discover our ten favorites...
Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.
Chocolate tart, its history and our selection of the best addresses
Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!
5 Parisian restaurants where to dine before or after going to the theater
There are those who prefer it before. And those, undoubtedly more numerous, who prefer it afterwards. Here are our top places to eat near your favorite theaters.
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