Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Olivier Nasti's good addresses

Olivier Nasti's good addresses

Mathilde Bourge | 11/5/23, 9:09 AM
Disable your adblocker

Chef of the Year 2023, Olivier Nasti, shares his top picks for great poultry, cheese and jams. Take notes!

When visiting Alsace, gourmets won't want to miss La Table d'Olivier Nasti in Kaysersberg. The chef, voted Chef of the Year 2023 by Gault&Millau, offers both technical and creative cuisine in his restaurant, which has earned him 5 toques in our guide. To delight his customers, Olivier Nasti can count on his rigor, both in the execution of his recipes and in the selection of his favorite products from the best local producers. The chef reveals five good addresses where to stock up on good produce.

La Boucherie Baffert, in Le Pont-de-Beauvoisin

Olivier Nasti is particularly fond of Boucherie Baffert in Savoie. "Victorien is an atypical butcher. I chose him because I've never met anyone so rigorous in choosing a product and with such a thorough knowledge of his trade. He doesn't compromise on quality and his meat is incredible, especially the veal. His stall reminds me of a butcher's shop from thirty years ago. It'sall top-of-the-range and at low prices, which is even more amazing!"

  • Where? Boucherie Baffert, 19 place de la République, 38480 Le Pont-de-Beauvoisin
  • Facebook page

Miéral poultry, Montrevel-en-Bresse

For his poultry dishes, Olivier Nasti regularly calls on Miéral, specialists in Bresse poultry. Since 1919, four generations have handed down the know-how of selecting the finest species, from chicken to duck, via pullet, mallard and squab. Poultry can be ordered from the online boutique, Le Coq Hardi by Miéral. "People might ask me why I don't cook poultry from Alsace, but sometimes you have to go a little further afield to find the good stuff. Onceyou've tasted their poultry, it's hard to go back!"

Fish from Eric Jacquier, fisherman on Lake Geneva

For exceptional freshwater fish, Olivier Nasti systematically turns to Eric Jacquier. This fisherman belongs to a family that has been fishing on Lake Geneva for almost 500 years. Among his finest catches: féra, trout and arctic char. "Some time ago, he sent me a wild trout from Lake Geneva that was 14 kg... It's incredible, he's a real enthusiast!"While Eric Jacquier supplies top chefs such as Olivier Nasti, Jean Sulpice, Yoann Conte and Emmanuel Renaut, he also has a sales outlet for private customers in Lugrin, on the shores of the lake.

  • Where? Eric Jacquier, 65 route nationale, 74500 Lugrin.

Maison Lorho cheeses, Strasbourg

Christelle and Cyrille Lorho, the couple at the head of Maison Lorho, are both holders of the title of Meilleur Ouvrier de France Fromager. In their store in the heart of Strasbourg, they offer 250 products, with cheeses from all over France, all finely selected. "They have brought a creativity to the world of cheese that I thought was impossible. With them, cheese has become festive", enthuses Olivier Nasti. The duo have also come up with a monthly box to receive a selection of five exceptional cheeses at home every month.

  • Where to buy? Maison Lorho, 3 rue des Orfèvres, 67000 Strasbourg
  • More information on Maison Lorho

Jams from Maison Ferber, Niedermorschwihr

Pastry-maker, confectioner, chocolatier, ice-cream maker, baker and caterer, Maison Ferber works at 360° to delight you. Olivier Nasti particularly recommends Christine Ferber's jams, made with Alsatian fruit. You can order jellies made from fruit juices, marmalade made from citrus fruit pieces or ground, or extra or even exceptional jams, such as Morello cherry, Alsace white cherry or, more traditionally, blackcurrant, strawberry or blackberry. "Christine has a real know-how when it comes to choosing fruit. We offer her jams for breakfast, and if customers only take a small spoonful from the jar, we close it and offer it to them in the first place."

Disable your adblocker

These news might interest you

Les bonnes adresses de Clément Dumont
News & Events
Les bonnes adresses de Clément Dumont
Clément Dumont, chef du restaurant Arbore & Sens à Loches, nous dévoile cinq adresses pour acheter des tisanes, des champignons ou encore de la jolie vaisselle. Prenez des notes !
7 bistrots incontournables à découvrir à Paris
News & Events
7 bistrots incontournables à découvrir à Paris
Paris abrite bon nombre de bistrots qui perpétuent l’art du bien manger à la française. Entre adresses historiques, comptoirs modernes et tables de quartier, voici une sélection d’incontournables où l’on savoure aussi bien l’ambiance que l’assiette.
Pierre Hermé en 5 desserts
News & Events
Pierre Hermé en 5 desserts
Pierre Hermé, pâtissier incontournable de la scène gastronomique française, s’est confié sur ses plus belles créations, mais surtout ce qui lui reste à accomplir. Découvrez l’univers gourmand du Picasso de la pâtisserie.
Eloi Spinnler dévoile un concept original autour d’un nouveau péché capital
News & Events
Eloi Spinnler dévoile un concept original autour d’un nouveau péché capital
Le chef poursuit sa quête des péchés capitaux à Paris. Après Colère et Orgueil, ce nouveau concept responsable et créatif ouvrira ses portes à la rentrée 2025.
Caprese moderne : ces restaurants en France qui réinventent la tomate-mozza
News & Events
Caprese moderne : ces restaurants en France qui réinventent la tomate-mozza
Elle est sans doute la recette la plus symbolique de la saison estivale. Parce qu’elle est rafraîchissante et parce qu’elle sent bon l’Italie. Mais cela n’empêche pas la fameuse tomate-mozzarella d’inspirer les chefs pour une diversité de plats revisités.
Les bonnes adresses de Quentin Pellestor-Veyrier
News & Events
Les bonnes adresses de Quentin Pellestor-Veyrier
Le chef de la Maison Pellestor Veyrier à Colomiers, Grand de Demain 2022, nous souffle où acheter du bon vinaigre, du pain ou encore des noisettes, non loin de son restaurant.
Become Partners