Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau

Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau

Jean-Baptiste Klein, head sommelier at Le Chambard in Kaysersberg, has been named Sommelier of the Year 2024 by Gault&Millau. Find out more about his career.

Émilie Lesur

Recognition for La Table d'Olivier Nasti again this year! Following in the footsteps of chef Olivier Nasti, who was named Chef of the Year 2023, it's now the turn of the Alsatian restaurant's head sommelier. Gault&Millau has chosen Jean-Baptiste Klein as Sommelier of the Year 2024.

Winner of several awards

"I was a Gault&Millau baby, now I'm part of the family. Thank you to the winemakers without whom I wouldn't be able to practice my passion", he declared at the Gault&Millau 2024 Gala, held at the Pavillon d'Armenonville in Paris on Monday November 6. Of course, he also thanked chef Olivier Nasti. The trophy was presented to him by the Gérard Bertrand Group. A few years ago, at the age of 24, he won the title of France's Best Young Sommelier. A little later, in 2017, we had already uncovered his talent by naming him Young Sommelier of the Year. Passionate and exciting, Jean-Baptiste Klein has a wealth of experience and awards to his name. Since 2016, he has been putting his talent to work at Le Chambard, in Kaysersberg, alongsideOlivier Nasti.

For this Gala 2024, the Guide Jaune had chosen to nominate, as at the César Awards for cinema, four talents whose work has been noticed and remarkable. Jean-Baptiste Klein was nominated alongside Nicolas Parmentier, head sommelier at Château de la Gaude, Aix-en-Provence, Hervé Baligand, of La Pyramide, Vienna, and Éric Goettelmann, executive head sommelier at Groupe Bernard Loiseau, Saulieu.

Thanks to our partners Laurent-Perrier, De Buyer, Kaviari and Nespresso.

Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
News & Events
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
"The table where it all happens". This is the slogan of Groupe Partouche's new immersive restaurant, I-Motion, which Michel Sarran will take the helm of in a few days' time. Conceived as a culinary spectacle, the venue promises an experience where gastronomy meets emotion. The Pasino La Grande Motte inaugurates its new restaurant, inspired by the world of gaming, which will open its doors on January 21, 2026. A proposal that aims to push back the boundaries of traditional dining to offer a moment out of time. A moment of sight, sound and taste I-Motion brings the experience to the table. In an intimate setting, around a table seating just 14 guests, guests experience almost two hours of immersion, at the heart of the Pasino Partouche in La Grande-Motte. Sounds, images and flavors combine to appeal to all the senses. "Each tableau is conceived as a stage where subtle effects combine to surprise and amaze," declares Groupe Partouche. Each guest takes part in this living spectacle, where the scenography sublimates taste and awakens emotion. A menu imagined by Michel Sarran Michel Sarran explores a new facet of his "emotional cuisine", in a menu conceived as a sensory narrative. "Each dish corresponds to a different mood, passing in turn through hushed, mysterious, aquatic or sparkling atmospheres", explains the group. The menu reveals itself progressively, service after service, through evocative titles such as the aperitif "Casino Lounge", the main course "Casino Sous l'Eau" or the dessert "Grande Roulette". The walls and the table itself reveal a staging designed to accompany each stage of this unique six-course menu. Light projections and sound effects punctuate the tasting experience. "This project was born of a shared desire to offer a total experience, where gastronomy is experienced as much as it is tasted. Each sequence has been designed to surprise, move and leave a lasting impression", says the chef. Single menu, €175 per person (vegetarian menu available). Food and beverage pairings extra. Reservations now open on theI-Motion website
Paris restaurants with pedestal table service
News & Events
Paris restaurants with pedestal table service
Carving, flambéing, minute dressing: pedestal table service is one of the last bastions of the great art of dining. In these Parisian restaurants, the gesture counts as much as the plate.
Culinary events not to be missed in 2026
News & Events
Culinary events not to be missed in 2026
The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.
Mantra, Malaysian cuisine tinged with French gastronomy
News & Events
Mantra, Malaysian cuisine tinged with French gastronomy
In Paris, some openings are discreet but embody new propositions. Mantra is one of them. An intimate table at the crossroads of two cultures, between Malaysia and France.
Philippe Conticini in 5 desserts
News & Events
Philippe Conticini in 5 desserts
From haute gastronomy to the most modern showcases, Philippe Conticini has fashioned a pastry of emotion and sharing. Here are five creations to retrace the career of a chef who has combined technique, sensitivity and pure gourmandise.
Our selection of the best galettes des rois for under 40 euros
Craftsmen & Know-How
Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
Become Partners