Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's news

NEWS News & Events
See More
"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.
"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
NEWS News & Events
See More
"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
News & Events
"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi
You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.
NEWS Publirédactionnel
See More
Evi Hob, the conviviality of an inn, the comfort of a hotel
Publirédactionnel
Evi Hob, the conviviality of an inn, the comfort of a hotel
NEWS Publirédactionnel
See More
Evi Hob, the conviviality of an inn, the comfort of a hotel
Publirédactionnel
Evi Hob, the conviviality of an inn, the comfort of a hotel
Bringing the cool spirit of new urban hotel concepts to rural areas is the challenge set by the founders of Evi Hob, who are betting on the renovation and refurbishment of hotel establishments that are struggling to find takers in the regions. To date, two Hobs have already opened their doors, one in Saint-Bonnet-le-Froid (the Hob Fort du Pré) on April 1, 2022 and the other in Bourbon l'Archambault (the Hob Montespan Talleyrand) on April 1ᵉʳ, 2023. A new address is already planned in Orelle, Savoie, at the foot of the Val Thorens ski resort for December 2024.
Disable your adblocker
5 cult films featuring gastronomy
5 cult films featuring gastronomy
To coincide with the release of the film La Passion de Dodin Bouffant, to be shown at the Cannes Film Festival 2023, we've scoured the history of cinema to bring you a selection of five cinematic vintages of gastronomy.
Yoann Conte named Chef of the Year 2024 by Gault&Millau
News & Events
Yoann Conte named Chef of the Year 2024 by Gault&Millau
Chef Yoann Conte, head of his restaurant of the same name in Veyrier-du-Lac, is the new Chef of the Year 2024. Read his reaction.
Naraé Kim is Gault&Millau Pastry Chef of the Year 2024
News & Events
Naraé Kim is Gault&Millau Pastry Chef of the Year 2024
Park Hyatt Paris-Vendôme pastry chef Naraé Kim is named Pastry Chef of the Year 2024 this Monday, November 6, 2023.
Disable your adblocker
Restaurant Manager of the Year 2024: Thierry Pruvot wins the Gault&Millau trophy
News & Events
Restaurant Manager of the Year 2024: Thierry Pruvot wins the Gault&Millau trophy
Thierry Pruvot, head sommelier at Le Pré Catelan, was named Restaurant Manager of the Year 2024 at the Gault&Millau 2024 Gala.
Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau
News & Events
Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau
Jean-Baptiste Klein, head sommelier at Le Chambard in Kaysersberg, has been named Sommelier of the Year 2024 by Gault&Millau. Find out more about his career.
Grands de Demain: the Gault&Millau 2024 winners
News & Events
Grands de Demain: the Gault&Millau 2024 winners
Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.
Philippe Etchebest officially knighted in the Legion of Honor
News & Events
Philippe Etchebest officially knighted in the Legion of Honor
Four years after his nomination, Philippe Etchebest received his insignia of Chevalier de la Légion d'Honneur from Emmanuel Macron. But what are the criteria for this distinction?
Alice Arnoux is the new chef at Le Mermoz in Paris
News & Events
Alice Arnoux is the new chef at Le Mermoz in Paris
After her residency at Le Perchoir in Ménilmontant, Alice Arnoux puts down her knives at Le Mermoz, in Paris's 8th arrondissement. She succeeds Thomas Graham, who has left for new adventures.
Olivier Nasti's good addresses
Tables & Chefs
Olivier Nasti's good addresses
Chef of the Year 2023, Olivier Nasti, shares his top picks for great poultry, cheese and jams. Take notes!
Disable your adblocker
Montbéliard sausage: how to recognize it and where to buy it
Craftsmen & Know-How
Montbéliard sausage: how to recognize it and where to buy it
It's safe to say that Franche-Comté is the home of the smoked sausage. Mortau and Montbéliard are produced in all four départements (Haute-Saône, Territoire de Belfort, Doubs and Jura). Comtois smoked sausages are an important part of the region's DNA.
Chef Manon Fleury signs on for good at Datil, Paris
News & Events
Chef Manon Fleury signs on for good at Datil, Paris
We first met her at Le Mermoz, then at Le Perchoir Ménilmontant in Paris. Now, Manon Fleury is setting the table for good in her first restaurant, where she continues her commitment to respecting all forms of living. Interview.
Adopt a clementine tree, the perfect way to enjoy fresh fruit at home
News & Events
Adopt a clementine tree, the perfect way to enjoy fresh fruit at home
To enjoy fresh clementines or apples direct from the grower, it's now possible to adopt fruit trees. Here are the advantages and how to go about it.
The 10 who make Rennes
City Guide & Walks
The 10 who make Rennes
Brittany's capital is attracting travelers more than ever for its heritage, its cultural dynamism, its (very) good food and, above all, its effervescence and sense of welcome, making it one of France's coolest cities. Discover our ten favorites...
Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
News & Events
Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.
Chocolate tart, its history and our selection of the best addresses
Craftsmen & Know-How
Chocolate tart, its history and our selection of the best addresses
Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!
See More
Become Partners