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Beurre Noisette, a new gourmet jewel case
On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.
NEWS
Craftsmen & Know-How
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Beurre Noisette, a new gourmet jewel case
On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.
NEWS
Craftsmen & Know-How
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Lille, the new capital for sweet tooths
In the capital of Flanders, it's no longer just Méert's waffles and Fred's marvels that are being devoured. Today, a dynamic pastry scene has made Lille a must for sweet tooths.
Chefs' tables: what if we ate in the intimacy of their kitchens?
Table d'hôtes for some, secret lair for others. More and more chefs are setting aside a separate service, out of sight, to offer a more singular restaurant experience.
Tomorrow's chefs
Gault&Millau Tour Grand-Est 2023
On Monday, December 4, Gault&Millau presented its latest guide to the Grand-Est region, rewarding the region's chefs and culinary professionals.The event took place at the Collectivité européenne d'Alsace. The day before, winners and Gault&Millau partners attended a dinner at La Fourchette des ducs in Obernai, hosted by chef Nicolas Stamm.
Villa René Lalique, the magnificent
In the heart of the Vosges Natural Park, this villa was designed in 1920 by master glassmaker René Lalique, whose Art Nouveau works fascinated the world. Now owned by Silvio Denz, the house is a vibrant tribute to the elegance and avant-garde spirit of its creator. A unique place, part of the Relais & Châteaux collection.
Glenn Viel's good addresses
Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.
A chef, a champagne house
Champagne is a wine like any other. As such, it can be a showcase for the very best in gastronomy. A handful of houses have made a major contribution to giving bubbly wine (at last) its rightful place.
Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries
The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.
What did people eat in the time of Jesus or the hippies at Woodstock? Answer in The Hunger of History
"Tell me what you eat, and I'll tell you who you are". Author Aïtor Alfonso, aka "Sauce gribiche", and cartoonist Jul adapt this saying to the scale of humanity in the comic strip "La Faim de l'Histoire".
Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.
This endangered fish will no longer appear on the menus of Relais & Châteaux restaurants
A fish highly prized by French chefs (but not only) is now threatened with extinction. Relais & Châteaux is calling on its members around the world to remove it from their restaurant menus.
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