Like all revolutions, this one didn't happen overnight. And while what has come to be known as "nouvelle cuisine" dates back to 1973, exactly 50 years ago, the movement behind it is both much older and much deeper. In music, cinema and most of the arts that could be described as entertainment, the hour had sounded a few years earlier, and the tremors lasted well into the 1970s. And where do we stand today? Should the table be turned again?

NEWS Food & Health

Food & Health

What has become of the new kitchen since 1973?

NEWS Craftsmen & Know-How

Craftsmen & Know-How

Easter 2024 chocolates from your favorite chefs

NEWS Craftsmen & Know-How

Craftsmen & Know-How

Easter 2024 chocolates from your favorite chefs

The countdown is on, with Easter coming early this year. Which chef's Easter chocolates should you choose in 2024? Our selection should inspire you.

Hotels & Bed & Breakfast

5 hotels you must visit once in your life

The quintessence of French refinement, these hotels combine every privilege: a dream location, exquisite cuisine and rooms, a luxurious spa - but that's not the best part.

Tables & Chefs

Hélène Darroze's good addresses

Hélène Darroze, head of several restaurants in France and England, reveals her five favorite places to buy fish, goat's cheese and asparagus.

Craftsmen & Know-How

Nicolas Cloiseau x Frédéric Bau: the new Maison du Chocolat patisserie

La Maison du Chocolat unveils its new collection of chocolate pastries, the brainchild of an extraordinary duo: Nicolas Cloiseau, Creative Director of La Maison du Chocolat, and Frédéric Bau, pastry explorer at Valrhona.

Craftsmen & Know-How

Here's where to find the world's best chocolatine (in France, of course).

The best chocolatine (or pain au chocolat for others) is French! It was a baker from Gers who won the world cup on Sunday March 10, 2024.

Craftsmen & Know-How

On the chocolate trail

Although chocolate is now widely recognized as a staple food, its manufacture - based on the harvesting and processing of its raw material, the cocoa bean - involves a multitude of players in a concentrated and competitive international market. Today, the industry's future lies in its ability to meet the social and environmental challenges inherent in its historic business model.

News & Events

Enjoy a 4-hands, 5-chefs menu

On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.

Louis Festa

Chef

Mallory Gabsi

Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024

On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.

News & Events

Justin Schmitt named Grand of Tomorrow 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region

Château Eza chef Justin Schmitt was named Grand of Tomorrow at the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024.

News & Events

Virginie Basselot, Gault&Millau d'Or 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region

During the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024, chef Virginie Basselot was named Gault&Millau d'Or. Here's her reaction.

Craftsmen & Know-How

Ramadan: new sweet addresses that modernize Oriental flavors

As we break the fast, a new generation of talented pastry chefs is dusting off sweet traditions.

Craftsmen & Know-How

Cristhian Ohnet in 5 pastries

Cristhian Ohnet, head pastry chef at La Mirande in Avignon, has selected five desserts that he believes perfectly represent his world. Discover the creations of this talented young Bolivian, from whom you won't hear the last.

Hotels & Bed & Breakfast

5 hotels perfect for families

Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...

News & Events

In this gourmet restaurant, customers choose the amount of their bill

This restaurant in the south of France offers its customers the opportunity to pay the amount of their choice at the end of the meal. A short-lived operation, subject to certain conditions.

News & Events

Where to eat a good bouillabaisse?

Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.