NEWS
Craftsmen & Know-How
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Nina Métayer in 5 pastries
Nina Métayer, head pastry chef at La Délicatisserie, traces her career path and development through five gourmet creations.
NEWS
Craftsmen & Know-How
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Nina Métayer in 5 pastries
Nina Métayer, head pastry chef at La Délicatisserie, traces her career path and development through five gourmet creations.
NEWS
Tables & Chefs
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Dominique Crenn's good addresses
Dominique Crenn, a talented chef based in San Francisco, is set to open her first restaurant in Paris in 2023. Discover the best addresses of this Breton, who signs the menu of Golden Poppy in the hotel La Fantaisie.
Rémy Graillot, the new winemaker at Château de L'Estang
While the Château de L'Estang estate is old, with references dating back to the 16th century, the wines are new, sold under the Lestang 1573 brand. Rémy Graillot, who has owned the estate since 2013, is launching two cuvées in very limited quantities in an original and promising carbon-neutral approach.
Pavlova, its history and our best addresses
Discover the delicious history of pavlova, the delicate, airy dessert named after the Russian ballerina Anna Pavlova. Immerse yourself in its origins and let us guide you to the best places to taste it.
Welcome to Beaujonomie returns for a 5th edition
Bienvenue en Beaujonomie returns from June 14 to 16, 2024, and will bring together nearly 1,500 guests for meals hosted in the vineyards and cellars of the Beaujolais estate. Here's how to reserve your place.
Gault&Millau has launched its cookware range
In collaboration with the FDG Group, Gault&Millau is proud to unveil its selection of kitchen utensils, now available in nearly 150 stores.
To counter the shortage of kitchen staff, this CFA has found a solution
The gastronomy sector is struggling to recruit. With this in mind, the Union des Métiers et des Industries de l'Hôtellerie, Mission Locale Ouest Audois and Campus CFA Purple set themselves a challenge: ML chef.
5 hotels for a 3-day weekend
We love these long breaks, which already offer a hint of summer. From the four corners of France, our selection of five refuges will enable you to combine everything during these long May weekends. Sun, idleness and an appetite for discovery...
Here's where to find the best baguette in Paris 2024
The new winner of the best baguette in Paris was unveiled on Thursday, April 25, 2024. It is a bakery located in the 11ᵉ arrondissement of Paris. Its manager will have the traditional privilege of supplying the Élysée Palace for a year.
Tabata and Ludovic Mey: 1 new restaurant, 2 experiences
Ludovic and Tabata Mey will open their new restaurant in Lyon in October. The restaurant will feature two distinctly different dining rooms.
Wood in tableware: between tradition and eco-responsibility
Wooden tableware has taken root in neo-bistros and gourmet restaurants, bringing an authentic, elegant touch to gourmet menus.
5 tree house hotels nestled in the trees
There's always something magical about the idea of sleeping in the heart of the forest, protected by tall trees and one-on-one with nature. For all those who dream of adventure, here are our five favorite cabins.
These chefs create cheeses and charcuterie... using vegetables!
Celery parmesan, cauliflower camembert and mushroom sausage... Some highly creative chefs are transforming our favorite vegetables into products with unprecedented texture and taste. Here's how.
When cooks become pastry chefs
A pastry chef who becomes a chef... We've seen a plethora of them swap sweet for savoury. The reverse movement was less obvious for a long time, until a new generation of toques discovered a penchant for desserts.
Tomorrow's chefs
Jeunes Talents Sud-Est 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Est 2024, which took place on April 22, 2024 at the École Hôtelière d'Avignon on the CCI Vaucluse Campus.
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