The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Est 2024, which took place on April 22, 2024 at the École Hôtelière d'Avignon on the CCI Vaucluse Campus.
The winners of the Dotation Jeunes Talents Sud-Est 2024 are...
Alicia Chardon and Florian Braissand
Choosing the name of your first restaurant is obviously never easy. Too banal, too original or based on more or less dubious syllabic constructions, there's always the fear of making a mistake. Alicia Chardon and Florian Braissand have chosen...Read more
Thomas Flachaire's career path resembles that of a very hard worker. A former GL Events employee (for whom she organized the 2019 Coupe du Monde de la Pâtisserie final) and consultant for Relais et Châteaux, Estelle Har ington's career...Read more
Hugo Clair for Gault&Millau
Marie-Jeanne Rault and Mickaël Marcoux
They're both in their early thirties, have had a string of experiences in top establishments (he in the kitchen, she in the dining room), and have chosen to settle in the heart of the Loire department... Read more
Hugo Clair for Gault&Millau
Sponsors of the Dotation Jeunes Talents Sud-Est 2024: Michel Portos and Pierre Hochart
The sponsors of the Dotation Jeunes Talents Nord-Ouest 2024 are Michel Portos and Pierre Hochart, chef at Les Vieilles Canailles restaurant in Aix-en-Provence.
The two patrons of this year's event also hosted a conference for students at the École Hôtelière. Some forty young people were present, including BTS, CAP MAN and BP1 Cuisine students.
A great opportunity for these future talents to exchange views with their elders on their career paths, their world, their feedback after having opened one (or more) establishment(s), and to nurture future entrepreneurial projects.
You can find all the winners of the Dotation Jeunes Talents and their establishments on our website, in theDotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year.
Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Sud-Est: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre and the Avignon Hotel School for its hospitality.
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