City Guide & Walks
The 10 addresses that make Uzès
Once France's largest duchy, Uzès has preserved the splendor of its architecture, but as you stroll along its cobbled streets and mythical Place aux Herbes, you'll discover a warm and lively city, with a strong focus on gastronomy, crafts and culture. The ideal destination for a spring weekend...
Tables & Chefs
Christophe Hay in 5 dishes
Christophe Hay, chef at Fleur de Loire in Blois, invites us to discover the story behind five of his signature dishes. Freshwater fish and wagyu beef are on the menu.
La Maison Revol, saga of a porcelain manufacturer made in France
Discover the Revol adventure, where tradition and innovation have merged since 1768 to revolutionize the art of the table. A captivating family story!
News & Events
Les poilus et le vin, racontés en bande dessinée (French only)
For its new volume, "Le vin des poilus", the "Vinifera" comic book series highlights this beverage as a major player in the lives of soldiers during the First World War. Striking!
Tables & Chefs
5 great chef's bistros to discover
Small tables for some, good deals for others... Bistros are a more relaxed way to enjoy the cuisine of a great chef. Here's a selection from the four corners of France.
Craftsmen & Know-How
Ulysse Pralus, the family's youngest son, opens his first bakery in Lyon
In a few weeks' time, the youngest son of the Pralus family will open his bakery "Pralus, la boulangerie". Initial tests are already making mouths water.
