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Wines & Spirits
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The many facets of Georgian wine
Eight millennia old, Georgian wine has gone through many historical upheavals. Today, in this former Soviet republic, wine tourism is developing around small and large vineyards where grapes are processed in the traditional way or in kvevri, earthenware jars. Drunk from a ram's or sheep's horn, the wine whispers the country's legends to anyone who will listen.
NEWS
Wines & Spirits
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The many facets of Georgian wine
Eight millennia old, Georgian wine has gone through many historical upheavals. Today, in this former Soviet republic, wine tourism is developing around small and large vineyards where grapes are processed in the traditional way or in kvevri, earthenware jars. Drunk from a ram's or sheep's horn, the wine whispers the country's legends to anyone who will listen.
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Craftsmen & Know-How
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Craftsmen & Know-How
Who is Laelya Van Der Vliet, France's Best Apprentice in Pastry?
NEWS
Craftsmen & Know-How
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Who is Laelya Van Der Vliet, France's Best Apprentice in Pastry?
The young woman has just won the Best Apprentice of France Pastry Competition. Find out more about her career and her dreams.
Marc Chinchole x Edwin Yansané, from barrel to shelf
An exclusive collection born of the collaboration of two talented chocolatiers, Marc Chinchole, L'Instant cacao, a key player in the Parisian bean-to-bar scene, and Edwin Yansané, Edwart Chocolatier, whose passion for spirits is well established.
Yazid Ichemrahen, Royal Monceau's new signature pastry chef
Pastry chef Yazid Ichemrahen signs the new sweet menu of the Royal Monceau - Raffles Paris. His creations will be available in the hotel's two restaurants and bar.
The 10 addresses that make Toulouse
The pink city beloved of Claude Nougaro has it all: sublime Renaissance architecture, an incredible cultural dynamism and, above all, a way of life - festive and generous - that makes you want to settle here. Here's the proof with our top ten picks.
L'Hostellerie de la Pointe Saint-Mathieu, the inn at the end of the world
Europe ends here, or almost. For three generations and exactly 70 years, the Corre family has been welcoming guests to their inn, now a hostellerie and gourmet restaurant. L'Hostellerie de la Pointe Saint-Mathieu defends a fiercely independent Brittany, both rural and iodized.
Corn, sweet sunshine for the taste buds
Corn offers many pleasures, both in the kitchen and in patisserie. Here's the proof, with five sweet addresses that have put their faith in the yellow kernel.
Domaine de Primard, the new life of a château
The seventh address in the Domaines de Fontenille collection, this refuge - once owned by Catherine Deneuve - is immediately appealing... A fairytale château set in 30 hectares of gardens, combining country chic with contemporary conviviality.
Margot Lecarpentier, the Alain Ducasse Group's new mixologist
Margot Lecarpentier, head of the Combat bar in the Belleville district of Paris, is now the head mixologist for the Alain Ducasse Group. Here's what she's up to.
Claire Vallée in 5 dishes
Claire Vallée, a vegan chef of infinite creativity, reveals the five dishes she believes have marked her evolution. Discover her world below.
A la carte or blind menu?
Of the day, from the chef, in 5, 7 or 18 sequences, unique or blind... It's becoming rare in gourmet restaurants to find a menu that leaves us with a real choice. The chef decides everything, and the restaurant is no longer simply a place for sharing and conviviality, but a "total experience" of which he is the author.
16 chefs come together for a unique lunch on the Pont du Gard!
On May 8, 2024, Gard aux Chefs is organizing a lunch for 16 chefs on the Pont du Gard. Here's how to reserve your place.
The IGP Haut-Poitou melon, a fruit to brag about
It's most often eaten sliced, but also in juice. It can be prepared in salads, on skewers, plain or cooked, raw or even grilled, as an appetizer or dessert... The Charentais melon is the fruit of summer par excellence, the fruit of sharing.
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