Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's news

NEWS News & Events
See More
Mathieu Pérou designs the menu for the Bateau-Lavoir in Nantes
Le Bateau-Lavoir, which reopens its doors in April, called on Mathieu Pérou, from Manoir de la Régate in Nantes, to write its new menu. The chef tells us more and makes our mouths water!
Mathieu Pérou designs the menu for the Bateau-Lavoir in Nantes
NEWS News & Events
See More
Mathieu Pérou designs the menu for the Bateau-Lavoir in Nantes
News & Events
Mathieu Pérou designs the menu for the Bateau-Lavoir in Nantes
Le Bateau-Lavoir, which reopens its doors in April, called on Mathieu Pérou, from Manoir de la Régate in Nantes, to write its new menu. The chef tells us more and makes our mouths water!
NEWS Craftsmen & Know-How
See More
He makes the best croissants in France
Craftsmen & Know-How
He makes the best croissants in France
NEWS Craftsmen & Know-How
See More
He makes the best croissants in France
Craftsmen & Know-How
He makes the best croissants in France
Are you a fan of buttery croissants? This baker's apprentice makes France's best in a national competition!
Arnaud Faye leaves La Chèvre d'Or to join Le Bristol
News & Events
Arnaud Faye leaves La Chèvre d'Or to join Le Bristol
On Wednesday April 3, 2024, Arnaud Faye announced his departure from La Chèvre d'Or in Èze after eight wonderful years. The chef will start cooking at the Bristol on May 20.
The Floating Island, its history and our best addresses
Craftsmen & Know-How
The Floating Island, its history and our best addresses
Simple to make, the floating island is the brasserie dessert par excellence, on a par with profiteroles or chocolate mousse. We love it for its reassuring taste and melt-in-your-mouth texture. Gault&Millau takes you on a voyage of discovery.
Old-fashioned mustard, the Gault&Millau test bench
Craftsmen & Know-How
Old-fashioned mustard, the Gault&Millau test bench
After the classic version, Gault&Millau presents its test bench for old-fashioned French mustard.
Authentique, an atypical chocolate and pastry shop
Craftsmen & Know-How
Authentique, an atypical chocolate and pastry shop
She is water. He is fire. Lisa Le Tirilly and Mehdi Benkhelifa define themselves as such. "He's got a thousand ideas a second, so sometimes you have to temper them by controlling the flames," she smiles. In 2020, in the shadow of the Palais des papes in Avignon, the couple founded Authentique, a chocolate and patisserie that also offers ice cream all year round.
Château La Coste unveils its new hotel L'Auberge La Coste
Hotels & Bed & Breakfast
Château La Coste unveils its new hotel L'Auberge La Coste
Château La Coste has announced the opening of a new hotel on the estate. A place to discover this Easter weekend!
Vocation Sommelier competition: who is Alyzée Marchal, the winner?
News & Events
Vocation Sommelier competition: who is Alyzée Marchal, the winner?
The final of the Vocation Sommelier competition was held on Tuesday March 26, 2024 at the Hôtel de Crillon, A Rosewood Hotel in Paris. Discover the winner, Alyzée Marchal, who already has a bright future ahead of her.
The 10 addresses that make Avignon
City Guide & Walks
The 10 addresses that make Avignon
Its legendary theater festival attracts thousands of devotees every summer, but outside of this period, Avignon miraculously preserves its mystery and beauty. From the Palais des Papes to the famous Pont Bézenet, via the medieval residences of its old town, our 10 addresses for savoring the best of the Cité des Papes over a long weekend.
Corentin Poirier-Martinet, allegro con brio pastry chef
Craftsmen & Know-How
Corentin Poirier-Martinet, allegro con brio pastry chef
He is the very first chef to take up a residency at the Villa Albertine, a vast French program of artistic cooperation and exchange in the United States. The 26-year-old pastry chef proves, if proof were needed, that gastronomy can (finally) be considered a major art form, and chefs and pastry chefs... artists like any others.
La Pérouse calls at Nice
Hotels & Bed & Breakfast
La Pérouse calls at Nice
Overlooking the Promenade des Anglais, with a dreamy view of the azure sea, La Pérouse has always been the confidential refuge of Riviera lovers. Restored last year, it is now more than ever one of the finest addresses on the Riviera.
Spotlight on these showcase chefs' kitchens
Tables & Chefs
Spotlight on these showcase chefs' kitchens
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show doesn't have the same flavour. After the close-up, let's take a look at what's on display in the window.
Classic mustard, the Gault&Millau test bench
Craftsmen & Know-How
Classic mustard, the Gault&Millau test bench
Do you know the history of mustard? Gault&Millau tells you, and gives you the bonus of its test bench of classic French mustard.
Would you like to take part in the next Relais Desserts meeting?
Craftsmen & Know-How
Would you like to take part in the next Relais Desserts meeting?
Patrick Agnellet, a member of Relais Desserts since 2011, will be hosting a hundred pastry chefs in Annecy in April 2024. Gourmets may be in with a chance!
Emerging wine regions to discover
Wines & Spirits
Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
Jérôme Schilling's good addresses
Tables & Chefs
Jérôme Schilling's good addresses
Jérôme Schilling, chef at Château Lafaurie-Peyraguey in Bommes, Gironde, tells us where to buy bread, vegetables and foie gras.
The finest hotel and palace chocolates for Easter 2024
News & Events
The finest hotel and palace chocolates for Easter 2024
Every year, they're a feast for the eyes, so discover the finest chocolate creations from hotels and palaces for Easter 2024.
See More
Become Partners