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For his 10th anniversary at the Pavillon Ledoyen, Yannick Alléno bets on a historic dinner
On May 29, 2024, a unique evening will be held to celebrate the 10ᵉ anniversary of the Alléno Paris restaurant. The dinner will be marked by the presence of a famous history buff, who will come to preside over the event.
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For his 10th anniversary at the Pavillon Ledoyen, Yannick Alléno bets on a historic dinner
On May 29, 2024, a unique evening will be held to celebrate the 10ᵉ anniversary of the Alléno Paris restaurant. The dinner will be marked by the presence of a famous history buff, who will come to preside over the event.
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News & Events
After the Bristol, Éric Frechon has found his new adventure
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After the Bristol, Éric Frechon has found his new adventure
On February 27, 2024, Éric Frechon's adventure at Le Bristol came to an end. After 25 years with the establishment, Épicure's chef (4 toques) had his eyes set elsewhere. As we now know, he has left the gloom of Paris for the Mediterranean.
Lise Périssat wins the Ruinart Sommelier Challenge 2024
On Monday May 13, 2024, Maison Ruinart held its annual "Sommelier Challenge" competition at the Plaza Athénée hotel. Nineteen sommeliers from all over France faced an intense challenge.
Gault&Millau Tour Occitanie-Andorre 2024
On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.The event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.
Stéphan Paroche and Justine Viano named Grands de Demain 2024 at the Gault&Millau Tour Occitanie
Stéphan Paroche and Justine Viano, chefs at La Table de Castigno in Assignan, were awarded the title of Grand de Demain at the Gault&Millau Tour Occitanie 2024. Read their reaction.
When the kitchen becomes a bar
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show takes on a different flavour. Here's a look at kitchens transformed into... counters!
Whether you're a wine and spirits connoisseur or an expert, this introductory course may be of interest to you.
Back to school for wine-loving adults. That's the idea behind Le Cordon Bleu Paris, which offers an introductory course in wines and spirits organized in the form of classes and tasting workshops.
The 10 addresses that make up Cabourg
A favorite refuge of Marcel Proust, it's the most romantic seaside resort on the Côte d'Azur and, above all, one of the most seductive, with its immense beach, Belle Epoque villas and flower-filled gardens. Cabourg is THE perfect destination for a seaside getaway...
Festival de la Gastronomie de Quintin: here's the 2024 program
The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.
Restaurant Serge Vieira celebrates 15 years with unique festivities
Singular menus, great names in gastronomy... For the 15ᵉ anniversary of the Serge Vieira restaurant, the house has come up with a series of unique festivities. Here's the program.
Nina Métayer in 5 pastries
Nina Métayer, head pastry chef at La Délicatisserie, traces her career path and development through five gourmet creations.
Dominique Crenn's good addresses
Dominique Crenn, a talented chef based in San Francisco, is set to open her first restaurant in Paris in 2023. Discover the best addresses of this Breton, who signs the menu of Golden Poppy in the hotel La Fantaisie.
Rémy Graillot, the new winemaker at Château de L'Estang
While the Château de L'Estang estate is old, with references dating back to the 16th century, the wines are new, sold under the Lestang 1573 brand. Rémy Graillot, who has owned the estate since 2013, is launching two cuvées in very limited quantities in an original and promising carbon-neutral approach.
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