News & Events
Alexandre Gauthier opens a temporary restaurant in Paris
For a few days in April, Alexandre Gauthier will be offering his cuisine at an undisclosed location in Paris's 8th arrondissement. Here's what the chef, named 2016 Chef of the Year, has to offer.
Food & Health
What has become of the new kitchen since 1973?
Like all revolutions, this one didn't happen overnight. And while what has come to be known as "nouvelle cuisine" dates back to 1973, exactly 50 years ago, the movement behind it is both much older and much deeper. In music, cinema and most of the arts that could be described as entertainment, the hour had sounded a few years earlier, and the tremors lasted well into the 1970s. And where do we stand today? Should the table be turned again?
Craftsmen & Know-How
Easter 2024 chocolates from your favorite chefs
The countdown is on, with Easter coming early this year. Which chef's Easter chocolates should you choose in 2024? Our selection should inspire you.
Hotels & Bed & Breakfast
5 hotels you must visit once in your life
The quintessence of French refinement, these hotels combine every privilege: a dream location, exquisite cuisine and rooms, a luxurious spa - but that's not the best part.
Tables & Chefs
Hélène Darroze's good addresses
Hélène Darroze, head of several restaurants in France and England, reveals her five favorite places to buy fish, goat's cheese and asparagus.
Craftsmen & Know-How
Nicolas Cloiseau x Frédéric Bau: the new Maison du Chocolat patisserie
La Maison du Chocolat unveils its new collection of chocolate pastries, the brainchild of an extraordinary duo: Nicolas Cloiseau, Creative Director of La Maison du Chocolat, and Frédéric Bau, pastry explorer at Valrhona.
