Gault&Millau's news

News & Events

Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes

The chef of Annecy's Anto restaurant was named Grand of Tomorrow at the Gault Millau Tour Auvergne - Rhône-Alpes

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News & Events

Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes

The chef of Annecy's Anto restaurant was named Grand of Tomorrow at the Gault Millau Tour Auvergne - Rhône-Alpes

News & Events

René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region

A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.

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News & Events

René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region

News & Events

Wine Paris 2025: the must-attend event for wine and spirits professionals and enthusiasts

Every year, Wine Paris and Vinexpo Paris bring together wine and spirits professionals for a major international event. Find out more about the venue, dates and program for this year's event.

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News & Events

Chefs' creations to share (or not) for Valentine's Day 2025

For a successful Valentine's Day, a gourmet declaration is sometimes better than words.

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News & Events

La Maison du Peuple: Alain Ducasse's ambitious project for 2026

Work has begun on La Maison du Peuple, which will become the headquarters of Alain Ducasse's manufactures. The opening of this emblematic venue is scheduled for 2026.

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News & Events

Anne-Sophie Pic x Marc Lévy: A delicious blend of genres

One is an emblematic figure of French gastronomy whose talent shines on a planetary scale. The other is the most widely read French writer in the world. Anne-Sophie Pic and Marc Lévy, two famous names who admire each other without ever having met... until the day Gault&Millau decided to put in its two cents. A delicious intuition that was just the right one, to bring cuisine and literature into unison

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Chef Anne-Sophie PIC

Restaurant Pic
26000 VALENCE

Hotels & Bed & Breakfast

5 hotels for a romantic weekend

Lost in the garrigues, facing the ocean or in the heart of Montmartre, these five hotels are refined, intimate and confidential refuges. Ideal for a romantic night's sleep, with the exquisite sensation of being alone in the world.

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News & Events

Paradoxical: as unemployment soars, the hotel and catering industry cries famine

The number of jobseekers registered with France Travail at the end of 2024 is reaching record levels. And yet, there are plenty of jobs to be had in this sector.

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Craftsmen & Know-How

Le paris-brest

Gault&Millau continues its sweet journey to discover the desserts that have shaped our gourmet heritage. All aboard, Simone, for a Paris-Brest trip that can be totally crazy!

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News & Events

Gault&Millau, le magazine: issue 7 on newsstands

Issue 7 of Gault&Millau hits newsstands this Thursday, November 21. Immerse yourself in the world of gastronomy, with never-before-seen trends, captivating interviews with chefs and gourmet addresses that are a must-discover.

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News & Events

In a hurry for lunch? This 4-toque chef offers a gourmet menu in less than 1 hour

Are you afraid of going to a gourmet restaurant for lunch because you don't have the time? This chef assures you that he can serve you a complete gourmet menu in just one hour.

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Chef David TOUTAIN

Restaurant Restaurant David Toutain
75007 PARIS

News & Events

Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event

From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."

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News & Events

Bocuse d'Or 2025: all eyes on Lyon

Lyon is currently hosting the world final of the Bocuse d'Or 2025. This international culinary event will bring together the best young chefs from all over the world to compete for the supreme title.

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Hotels & Bed & Breakfast

Top 5 hotels with fireplaces

There's nothing more delightful than lazing by the fire! As winter approaches, we've selected five refuges with fireplaces, perfect for warming up after a long walk in town or in the forest...

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News & Events

Coupe du Monde de la Pâtisserie :

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Tables & Chefs

Emmanuel Kouri's good addresses

Emmanuel Kouri, chef at Les Jardins de Kerstéphanie in Sarzeau, gives us his top tips for buying quality bread, wine and vegetables.

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Food & Health

Chandeleur: 10 chefs' spreads to try out

With Chandeleur just around the corner, chefs are invading the world of spreads with unique creations in a variety of flavors. Discover a gourmet selection to enhance your crêpes.

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