Gault&Millau's news

Craftsmen & Know-How

Manufacture Digoin: over a century of expertise in Burgundy

Since 1875, the Manufacture de Digoin has been shaping Burgundy clay into everyday objects. After two liquidations and three takeovers, this institution has managed to rise from the ashes.

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Craftsmen & Know-How

Manufacture Digoin: over a century of expertise in Burgundy

Since 1875, the Manufacture de Digoin has been shaping Burgundy clay into everyday objects. After two liquidations and three takeovers, this institution has managed to rise from the ashes.

Tables & Chefs

Alexandre Gauthier x Mathieu Lehanneur: imagining the present for the future

One is a jack-of-all-trades designer, deeply rooted in the present, with award-winning pieces all over the world. The other is one of the greatest talents of his generation, Chef of the Year 2016, passionately committed to defending his territory, the North. We talked about digestion and finitude, audacity and doubt, innovation and combat. And eaten by thought

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Tables & Chefs

Alexandre Gauthier x Mathieu Lehanneur: imagining the present for the future

Craftsmen & Know-How

Sugar pie, its history and our best addresses

Discover sugar tarts, a Northern French speciality that has been reinterpreted many times but never altered, from Béthune to Ramatuelle to Paris.

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News & Events

Femmes de Carac'Terre: Marie-Aude Vieira brings together a dozen women for an exceptional gastronomic evening

On October 21, the Serge Vieira restaurant will be the setting for an exceptional dinner orchestrated by women chefs, producers and winemakers. A not-to-be-missed event for Pink October.

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Chef Georgiana VIOU

Restaurant Rouge - Margaret Hôtel Chouleur
30033 NIMES

Tables & Chefs

Pastry chefs are the stars of Parisian palaces!

Since the advent of a certain Cédric Grolet at Le Meurice, Parisian palaces have become the cornerstone of the city's sweet culture. Here's an overview of the pastry chefs who are at the forefront of gourmet delights in the capital of all sweets.

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Pastry Chef Naraé KIM

Restaurant Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
75002 PARIS

Craftsmen & Know-How

When an abandoned boat becomes a cosy pop restaurant

The Café Oz chain opened a unique new bar-restaurant at the beginning of the summer. Located on a former abandoned ship, its lengthy renovation was orchestrated by interior designer David Dalidec.

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News & Events

Chef of the Year 2025: Gault&Millau unveils list of nominees

This Monday, October 7, 2024, at the Atelier du Goût, Gault&Millau unveiled the list of four nominees for the title of Chef of the Year 2025. Here are their names.

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News & Events

I'd like to know more about wine. How can I find out more?

Knowing how to decipher and talk about wine is essential for oenophiles. Online courses, hands-on workshops and guided tastings offer immersion in the world of wine. Discover three ways to learn about oenology.

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City Guide & Walks

10 not-to-be-missed addresses in Blois

With its ancient alleyways, towering château and riverside quays, Blois exudes all the joie de vivre of the Loire Valley. Here are our ten addresses for enjoying the best of the town, which is also an ideal stopover for visiting Chambord and Chenonceau.

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News & Events

In his latest menu, this 2-toque chef makes a nod to the film Matrix

Accustomed to offering multi-sensory experiences in his restaurant SON', in Bordeaux, Sylvain Renzetti surprises once again by integrating a reference to the film Matrix into his menu. The chef tells us more.

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Chef Sylvain RENZETTI

Restaurant Son' Restaurant
33000 BORDEAUX

Craftsmen & Know-How

Where to find a good Pont-l'Evêque?

Pont-l'Évêque, the famous cheese from Normandy, seduces with its creamy texture and rich taste. Discover the best places to taste this delicacy.

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Craftsmen & Know-How

Jessica Préalpato's good addresses

Jessica Préalpato, former pastry chef at the Plaza Athénée and currently a taster at the San Régis hotel, reveals her good addresses for buying infusions, cheese and plum oil.

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Hotels & Bed & Breakfast

Les Prés, a hotel of calm, luxury and serenity

Inaugurated just two months ago, this former hunting lodge nestled in the heart of the Perche region is already attracting rave reviews. The credit goes to the elegance of its renovation, the delights of its cuisine, but above all to its ideal family home spirit. Intimate, cosy and cheerful all at once.

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News & Events

Johnnie Walker's temple

In the heart of Edinburgh, the world's best-selling whisky brand has dedicated an entire building to its celebration, with immersive tastings, gourmet pairings and a rooftop bar terrace!

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Craftsmen & Know-How

Paris Normandie guide: available October 3, 2024

The 2025 edition of the Normandy guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Normandy region.

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News & Events

From ephemeral to sustainable: the rise of these chefs to their own restaurant

Some chefs don't follow a "traditional" career path. Instead, they gather experience in short-lived residencies in France or elsewhere before setting up their own restaurant. Find out more!

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Craftsmen & Know-How

A chef, Yorick Tièche, and a market gardener, Bastien Bosio, in the service of taste

In the midst of his confinement and wondering how to develop his cuisine and his profession, the idea of a vegetable garden came to chef Yoric Tièche. It is now essential not only to his cooking, but also to his personal balance.

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Chef Yoric TIÈCHE

Restaurant Le Cap - Grand-Hôtel du Cap-Ferrat
06230 SAINT-JEAN-CAP-FERRAT