A dish by Kyan Khojandi and Eloy Spinnler at Colère
Eloy Spinnler teams up with Kyan Khojandi to create a vegetarian, spicy and seasonal dish, to be discovered at Colère. All profits will be donated to the Linkee association.
Since the beginning of May, the Colère restaurant (2 toques) in Paris has been offering a new dish: "Liane Khojandi". A four-handed collaboration between chef Eloi Spinnler and multi-hatted comedian Kyan Khojandi, this vegetarian stew inspired by the Iranian flagship dish ghormeh-abzi, blends childhood memories with a commitment to solidarity. All profits go to Linkee, an association that fights student poverty.
An angry Franco-Iranian dish
Originally from Iran, Kyan Khojandi chose to revisit one of his favorite dishes, ghormeh-sabzi - literally "herb stew" - alongside Eloi Spinnler. An emblematic recipe of Iranian cuisine, the chef has adapted it to the spirit of Colère une cuisine: expressive, spicy and? on the plate, we find a generous base of herbs and seasonal vegetables - leek, asparagus, red onion, black garlic, kidney beans, peas, parsley, chives, mint, chard? A blend of spices (sumac, fenugreek, Espelette pepper, lemon powder, zaatar...) is added for a vibrant, colorful dish that evolves with the seasons. Together, they create the complete recipe on the chef's YouTube channel.
A committed dish to benefit students
Named "Liane Khojandi", the recipe also has a cause. All profits are donated to Linkee, an association that fights food waste and redistributes food baskets to students in precarious situations. The chef and comedian, both patrons of the association, have created a sincere, generous and supportive meal, to be enjoyed on the Colère menu until the end of the summer.
