Gault&Millau's news

News & Events

Maison Michodière: Hélène Darroze's new Paris showcase

Hélène Darroze inaugurates Maison Michodière, a new address combining research laboratory and tasting room in Paris. Find out more about this new venue and its offerings.

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News & Events

Maison Michodière: Hélène Darroze's new Paris showcase

Hélène Darroze inaugurates Maison Michodière, a new address combining research laboratory and tasting room in Paris. Find out more about this new venue and its offerings.

News & Events

7 restaurants for a dream Christmas

Looking for an unforgettable Christmas in 2024? Here are seven restaurants across France offering a festive menu to share with your loved ones.

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News & Events

7 restaurants for a dream Christmas

Looking for an unforgettable Christmas in 2024? Here are seven restaurants across France offering a festive menu to share with your loved ones.

Food & Health

Centerpieces: the finishing touch for unforgettable meals

The centerpiece, a discreet but essential star of large-scale receptions, is more than just an aesthetic detail. Elegant or imposing, it catches the eye and sets the mood. They embody centuries of stylistic and cultural evolution, especially at festive occasions, where a table without them would be a veritable decorative scandal.

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Hotels & Bed & Breakfast

10 not-to-be-missed addresses in Reims

Reims, listed by UNESCO for its cathedral and Champagne houses, is an exceptional city. Discover its heritage, young chefs, oenological experiences and contemporary art.

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Food & Health

Is eating scallops during the holidays really a good idea?

Although scallops are a staple of Christmas meals, it's not exactly the ideal time to eat them. We explain why.

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Craftsmen & Know-How

Ludovic Turac's good addresses

Ludovic Turac, chef at Marseille's Une Table au Sud restaurant, reveals the names of five producers and artisans where you can buy delicious asparagus, wine and decorative items.

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Chef Ludovic TURAC

Restaurant Une Table, au Sud
13002 MARSEILLE

Craftsmen & Know-How

Mourmelon saffron: a Champagne treasure grown with passion

Built around one of France's oldest military camps, the verdant commune of Mourmelon-le-Grand is home to a confidential address - Le Safran de Céleste et Océane and Le Rucher d'Albert - where exceptional nectars and spices flourish. There's no store here, as Sandrine BernierDelporte likes to cultivate her delicacies to the sound of buzzing..

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Craftsmen & Know-How

Coffee shops in Paris: 5 places for a tasteful kawa break

The comforting habit of drinking coffee has become a tasty interlude, thanks to a generation of local shopkeepers who have turned the coffee break into a gastronomic moment.

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Food & Health

Would you like some more caviar?

How to enjoy caviar? On blinis or toast? Barely topped with a cloud of sour cream, a hint of butter - unsalted, unfortunate! or Russian-style with malossols? Purists will tell you that this rare egg needs no artifice. All it needs is a special spoon..

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News & Events

From starter to dessert, here are 12 exceptional champagnes for a festive meal

It's often forgotten, but champagne goes well with any dish. It's possible to create a complete meal, from aperitif to dessert, by choosing the right champagnes. The key is to vary the profile for each stage. Here's a roundup of 12 favorites to discover during tastings.

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Craftsmen & Know-How

La Madeleine, its history and our best addresses

Discover the gourmet history of the iconic madeleine cake, and our best addresses for savouring the most delicious creations!

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News & Events

Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)

The œuf-mayonnaise world championship has its new winners. They are a trio of chefs working in a Gault&Millau chef's hat restaurant.

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News & Events

Japan once again crowned world pie champion

Taiki Mano, Japanese chef at Les Saisons restaurant in Tokyo, is the new world pie champion. Only a Frenchman climbs the podium, in third place.

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Tables & Chefs

Guy Savoy in 5 dishes

To better understand and appreciate Guy Savoy's culinary universe, Gault&Millau invites you to (re)discover 5 emblematic dishes from his career. And no, artichoke and truffle soup isn't one of them!

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News & Events

Thibault Nizard is the new chef at the Auberge des Templiers

Former world hare à la royale champion Thibault Nizard becomes the new chef at the Auberge des Templiers in Boismorand. His adventure begins on December 5, 2024.

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News & Events

Yannick Alléno gives up burgers and opens a Japanese restaurant in Beaupassage

Yannick Alléno inaugurates Izakaya Dassai, a new Japanese restaurant in the Beaupassage district of Paris, replacing his former Père & Fils, Burger par Alléno.

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