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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Céna

34000 MONTPELLIER
14/20
 Chef's Restaurant
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8 PHOTOS
Chef Clément Briand-Seurat
Cooking French | Gastronomic
Services Terrace
Price Indicative price per person (excl. drinks)
49€ à 79€
Gault&Millau's review
14/20
Chef's Restaurant Clément Briand-Seurat made the right move at the right time, setting up in the heart of the town at a time when the landscape was thinning out. The Place de l'Ancienne Diligence is now home to a young, ambitious chef with a bright future, who has mastered his craft and is proud to wear his two chef's hats: scallops, Jerusalem artichokes, cocoa and pear; mushrooms, chestnuts and herbs; poultry in salmis and squash; hazelnuts, lemon and praline. These are just a few of the pleasing winter creations in a €79 menu that pays tribute to local suppliers. The cellar also features wines from the nearby vineyards, both well-known and yet-to-be-discovered.
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Plan
Address 2 Place Pétrarque
34000 Montpellier
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Clément Briand-Seurat
Clément Briand-Seurat Chef
Clément Briand-Seurat Clément Briand-Seurat Chef

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