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Gault&Millau's news

NEWS Tables & Chefs
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Japanese restaurants in Paris: the best places to eat
Japanese gastronomy is as tasty as it is varied. Discover our selection of Japanese restaurants in Paris, from the most gastronomic to the most street food.
Japanese restaurants in Paris: the best places to eat
NEWS Tables & Chefs
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Japanese restaurants in Paris: the best places to eat
Tables & Chefs
Japanese restaurants in Paris: the best places to eat
Japanese gastronomy is as tasty as it is varied. Discover our selection of Japanese restaurants in Paris, from the most gastronomic to the most street food.
NEWS Tomorrow's chefs
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Endowment Jeunes Talents Nord-Est 2024
Tomorrow's chefs
Endowment Jeunes Talents Nord-Est 2024
NEWS Tomorrow's chefs
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Tomorrow's chefs
Endowment Jeunes Talents Nord-Est 2024
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
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Le Prieuré: Emmanuel Renaut's new Megève restaurant
News & Events
Le Prieuré: Emmanuel Renaut's new Megève restaurant
Emmanuel Renaut has just taken over Le Prieuré, Megève's iconic restaurant. The chef tells us more about what he offers and what you can taste.
The Domaine des Crayères farmers' market returns for its 14th edition
Craftsmen & Know-How
The Domaine des Crayères farmers' market returns for its 14th edition
There's more to Champagne than just champagne: the terroir of the Reims region is much more extensive. Its producers will be showcased on the weekend of September 21 and 22, 2024 at Domaine des Crayères.
What does Arnaud Faye have in store for his first menu at Epicure, Bristol Paris?
News & Events
What does Arnaud Faye have in store for his first menu at Epicure, Bristol Paris?
Arnaud Faye tells us more about his first weeks at Le Bristol Paris, and what's in store for his first menu at Epicure, available from mid-September.
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The 8 most eagerly awaited new restaurants for back-to-school
News & Events
The 8 most eagerly awaited new restaurants for back-to-school
Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.
Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris
News & Events
Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris
For the second year running, Paris bistro Deux and tapas bar P'tit Deux are staging a féria in the rue de la Fontaine au Roi. Find out all the practical information you need to know to enjoy the event.
Edouard Chouteau's good addresses
Craftsmen & Know-How
Edouard Chouteau's good addresses
Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.
5 hotels that combine chic and ecology
Hotels & Bed & Breakfast
5 hotels that combine chic and ecology
Perfect for guilt-free travel, these five refuges combine contemporary elegance with respect for all eco-responsible standards. From Brittany to Corsica, from Belle Ile to the Loire Valley, five warm, luxurious addresses committed to a truly ecological approach.
Gault&Millau plates: more than just metal
Craftsmen & Know-How
Gault&Millau plates: more than just metal
For over 50 years, the Guide Jaune has been listing and rating addresses throughout France. The winners have the opportunity to decorate their establishment with an iconic plaque.
The Ritz auctions off a selection of the palace's legendary pieces
Hotels & Bed & Breakfast
The Ritz auctions off a selection of the palace's legendary pieces
On September 25, 26 and 27, 2024 at Artcurial, a selection of around 1,500 lots will be offered for sale. A complete ensemble reflecting the history of the Parisian showcase.
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At Maison5, Xavier Pincemin combines two passions: cooking and cars
News & Events
At Maison5, Xavier Pincemin combines two passions: cooking and cars
Renault called on Versailles chef Xavier Pincemin to design the menu for Maison5, an ephemeral space dedicated to the new R5 E-Tech. This "boutique-experience", a true tribute to the iconic car, opened its doors ahead of the model's scheduled launch in October 2024.
Guide Paris Île-de-France: available September 5, 2024
News & Events
Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
Le Financier, its history and our best addresses
Craftsmen & Know-How
Le Financier, its history and our best addresses
A small ingot-shaped cake, the financier continues to seduce young and old alike. If it has conquered pastry chefs, the food industry has also happily seized upon it.
Between culture and tasting, the program of MGallery hotels for the European Heritage Days 2024
Hotels & Bed & Breakfast
Between culture and tasting, the program of MGallery hotels for the European Heritage Days 2024
During the European Heritage Days, MGallery Hotel Collection will open its doors to reveal its architectural treasures, and offer workshops, guided tours and gastronomic experiences.
Tomorrow's chefs
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
At the Christopher St. Barth Hotel, Christopher Coutanceau (brilliantly) rethinks the culinary ecosystem
News & Events
At the Christopher St. Barth Hotel, Christopher Coutanceau (brilliantly) rethinks the culinary ecosystem
Christopher Coutanceau takes charge of new stoves 6400 kilometers from his La Rochelle stronghold. catering department of the Christopher St Barth hotel.
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