News & Events
At Maison5, Xavier Pincemin combines two passions: cooking and cars
Renault called on Versailles chef Xavier Pincemin to design the menu for Maison5, an ephemeral space dedicated to the new R5 E-Tech. This "boutique-experience", a true tribute to the iconic car, opened its doors ahead of the model's scheduled launch in October 2024.
News & Events
Guide Paris Île-de-France: available September 5, 2024
The 2025 edition of the Paris Île-de-France guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Paris region.
Craftsmen & Know-How
Le Financier, its history and our best addresses
A small ingot-shaped cake, the financier continues to seduce young and old alike. If it has conquered pastry chefs, the food industry has also happily seized upon it.
Hotels & Bed & Breakfast
Between culture and tasting, the program of MGallery hotels for the European Heritage Days 2024
During the European Heritage Days, MGallery Hotel Collection will open its doors to reveal its architectural treasures, and offer workshops, guided tours and gastronomic experiences.
Tomorrow's chefs
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
News & Events
At the Christopher St. Barth Hotel, Christopher Coutanceau (brilliantly) rethinks the culinary ecosystem
Christopher Coutanceau takes charge of new stoves 6400 kilometers from his La Rochelle stronghold. catering department of the Christopher St Barth hotel.