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This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée News & Events

This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée

The Veuve Clicquot house has just released the 2018 vintage of Grande Dame, an iconic cuvée that recalls Madame Clicquot's deep attachment to pinot noir.
This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée
News & Events

This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée

The Veuve Clicquot house has just released the 2018 vintage of Grande Dame, an iconic cuvée that recalls Madame Clicquot's deep attachment to pinot noir.
Champions de France du Dessert: sweet excellence honored in Rennes News & Events

Champions de France du Dessert: sweet excellence honored in Rennes

The Championnat de France du Dessert was held in Rennes on April 2 and 3, 2025. Discover the winners and the names of the talents to watch closely.
Champions de France du Dessert: sweet excellence honored in Rennes
News & Events

Champions de France du Dessert: sweet excellence honored in Rennes

The Championnat de France du Dessert was held in Rennes on April 2 and 3, 2025. Discover the winners and the names of the talents to watch closely.
Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie News & Events

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie

From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.
This chef's inspiration from The Little Prince takes us back to childhood News & Events

This chef's inspiration from The Little Prince takes us back to childhood

In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.
8 must-visit restaurants for a panoramic view of Paris Tables & Chefs

8 must-visit restaurants for a panoramic view of Paris

For a magical moment, Gault&Millau has selected eight restaurants in Paris where the view is as delicious as the meal. The hardest part will be choosing.
8 chef's tables to discover at the museum News & Events

8 chef's tables to discover at the museum

Museums, witnesses to our culture, are open to all. When they join forces with chefs who are emblematic of our gastronomy, they offer a unique experience to discover.
Yoann Conte's good addresses News & Events

Yoann Conte's good addresses

Our Cook of the Year 2024 shares his tips for buying vegetables, charcuterie and cheese in the Annecy region.
Rhum Fest 2025: the rum fair returns to Vincennes News & Events

Rhum Fest 2025: the rum fair returns to Vincennes

From April 12 to 14, 2025, Le Rhum Fest returns to the Parc Floral de Vincennes. Now in its 11th year, the show celebrates the biodiversity of rum-producing regions, with tastings, masterclasses and discoveries.
François Perret in 5 desserts Tables & Chefs

François Perret in 5 desserts

The pastry chef at the Ritz Paris unveils five creations that perfectly represent his world and all the gourmet delights that go with it.
Maison Heler, Philippe Starck's signature hotel opens in Metz Hotels & Bed & Breakfast

Maison Heler, Philippe Starck's signature hotel opens in Metz

With its house perched on a building, Maison Heler is unlike any other hotel. Conceived as an "inhabitable, surrealist and literary work of art", this new address intrigues as much as it fascinates. Located in the Architecture district, just a stone's throw from the Centre Pompidou, it is part of the development of the area supported by Hilton. A story of its own, born of a tale imagined by Philippe Starck. A hotel between heaven and earth The 9-storey Maison Heler is topped by a house inspired by 19th-century Lorraine architecture. From the 2nd to the 8th floor, the hotel offers 104 sleek rooms and suites. With concrete walls and pink marble, the décor is modern, elegant and poetic. The 9th floor boasts five private lounges, ideal for business events or relaxation, with a breathtaking view of the city. Two restaurants, two atmospheres On the first floor, Rose's cuisine takes the form of a romantic brasserie. Open all day, it offers warm, simple cuisine: weekly and seasonal menus, healthy, comforting dishes, and Rose's specialty: the tart of the day. Rose's Bar extends the experience, in a relaxed atmosphere, with cocktails featuring local and floral flavors. upstairs, La Maison de Manfred has a more subdued feel, with wood and leather furnishings, warm colors, a family dining room and panoramic views over Metz. Artist Ara Starck designed 19 stained-glass windows, including a monumental one, projecting cathedral-like light across the room. French contemporary cuisine is served à la carte or on a five-course menu. The more intimate Bar de Manfred offers a selection of original cocktails, including the M+R - a combination of truffle-infused cognac and cherry - as well as a wide choice of wines. A world of its own Maison Heler was inspired by the novel La Vie minutieuse de Manfred Heler , a novel imagined by, to accompany the architectural project. It follows the character of Manfred Heler, an orphan living alone in the family home, who occupies his time by dreaming up all sorts of inventions to escape boredom. One day, the earth begins to shake and his house rises above the city. The hotel immerses visitors in this poetic universe. Surreal objects, nods to imaginary inventions and unusual details punctuate the spaces between dream and everyday life. An address that offers much more than a simple stay: an immersion in a story of its own. Price: From 170 euros Where? 31 Rue Jacques Chirac, 57000 Metz
Castle life in New Aquitaine Hotels & Bed & Breakfast

Castle life in New Aquitaine

The experts at Gault&Millau have selected six chic ports of call in the Nouvelle-Aquitaine region.
8 rums to discover without spending more than €50 Wines & Spirits

8 rums to discover without spending more than €50

There's no need to spend a fortune to treat yourself: there are some great rums available at low prices. Here are eight bottles under €50, selected for their personality and excellent value for money.
Gault&Millau, le magazine: issue 7 on newsstands News & Events

Gault&Millau, le magazine: issue 7 on newsstands

Issue 7 of Gault&Millau hits newsstands this Thursday, November 21. Immerse yourself in the world of gastronomy, with never-before-seen trends, captivating interviews with chefs and gourmet addresses that are a must-discover.
World Butchery Cup 2025: total victory for France Craftsmen & Know-How

World Butchery Cup 2025: total victory for France

Organized for the first time in France, the Coupe du Monde de la Boucherie was held in Paris on March 30 and 31, 2025. France triumphed in all categories.
Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie News & Events

Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie

La Scène des Chefs Valrhona reopens its doors for a new 2025 edition. Discover the first part of this chocolate-filled program.
Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne News & Events

Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne

Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!
Orleans vinegar Craftsmen & Know-How

Orleans vinegar

Created on the banks of the Loire, Orléans vinegar has long been known throughout France and on the tables of kings. In the 18th century, during its golden age, the city was home to several hundred artisan vinegar makers. Today, Maison Martin-Pouret is the only company to have maintained this tradition since 1797.
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