Gault&Millau's news

News & Events

Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.

The first French Vegetable Cuisine Championship was held on November 3, 2024, under the presidency of Michel Roth.

Read

News & Events

Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.

The first French Vegetable Cuisine Championship was held on November 3, 2024, under the presidency of Michel Roth.

News & Events

Bastien Debono wins the title of France's Best Sommelier 2024

Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.

More information

Head sommelier Bastien DEBONO

Restaurant La Table de Yoann Conte
74290 VEYRIER-DU-LAC

News & Events

Bastien Debono wins the title of France's Best Sommelier 2024

More information

Head sommelier Bastien DEBONO

Restaurant La Table de Yoann Conte
74290 VEYRIER-DU-LAC

News & Events

Prix Goncourt: discover the menu served at Drouant until December

Starting this Monday, November 4, the Drouant restaurant in Paris is offering the menu served to academics at the Prix Goncourt ceremony. You have until mid-December to discover it.

Read

Craftsmen & Know-How

The product of desire: beer by Romain Meder x Brasserie Bacquet & Cie

Taste buds on alert? Join us every week for a taste exploration across France. Nuggets to discover without further delay!

Read

Tables & Chefs

7 inns where you can eat and feel at home

Looking for a green getaway? Gault&Millau has selected seven inns throughout France, where you can recharge your batteries as well as enjoy a delicious meal!

Read

Craftsmen & Know-How

Bohemia, the unbearable lightness of glass

In the Czech Republic, a new wind is blowing through the Bohemian crystal tradition. Dusted off and weighted down with lead, glass is back on the table thanks to inspired designers and the help of financiers with fakir feet. Journey into the fragile world of transparency.

Read

Tables & Chefs

Gault&Millau exhibits at EquipHotel

From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.

Read

Craftsmen & Know-How

Le Succès Berckois, a sweet treasure

On the Côte d'Opale, a trip to Berck-sur-Mer has a delicious taste of childhood. It's not just the International Kite Festival that attracts visitors. You can also enjoy an enchanted interlude in the Succès Berckois store, a confectionery that, like one of Proust's madeleines, nourishes the fragrant memories of a weekend spent by the North Sea.

Read

Tables & Chefs

Sébastien Vauxion in 5 desserts

Sébastien Vauxion, head pastry chef at Le Sarkara in Courchevel, has created an entire menu of desserts. Discover five recipes that he believes perfectly reflect his world.

More information

Pastry Chef Sébastien VAUXION

Restaurant Le Sarkara - Le K2 Palace
73120 COURCHEVEL

Gault&Millau Tour Grand Est 2024

On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.

Read

News & Events

Dominique Crenn's new project in France

Starting in 2025, Dominique Crenn and Les Bateaux Belmond are teaming up to offer gourmet cruises through the French countryside. A new project that will enable the chef to maintain a link with France.

Read

News & Events

Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards

The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.

More information

Chef Jean-Paul ACKER

Restaurant La Table des Chefs - La Cheneaudière
67420 COLROY-LA-ROCHE

News & Events

Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region

The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.

More information

Chef Pascal BASTIAN

Restaurant Auberge du Cheval Blanc
67510 CLIMBACH

Hotels & Bed & Breakfast

5 south-facing hotels to enjoy autumn sunshine

With blue skies and temperatures approaching 20°C, the Mediterranean coast is a sure bet for autumn weekends. From the Spanish border to Nice, our favorite refuges to fill up on UV rays.

Read

Tables & Chefs

Laëtitia Visse's good addresses

Laëtitia Visse, chef at La Femme du Boucher restaurant in Marseille's 6th arrondissement, reveals the names of five producers and artisans where you can find meat, vegetables and cheese.

Read

Craftsmen & Know-How

Gilles and Nicolas Verot, master pork butchers from father to son, a well-crafted legacy

Gilles and Nicolas Vérot, a duo of passionate charcutiers, blend tradition and innovation in their famous family home. From vegetarian terrines to the secrets of sausage-making, father and son work together to reinvent their know-how.

Read

News & Events

Micro-domaines: good wines with limited resources

Taking care of a very small area of vines and producing quality cuvées with little equipment: this was the heart of the "garage wine" movement in Bordeaux in the 1990s. Who are today's micro-domaines?

Read